I haven't been on MSC but my guess is it depends on what you're looking for. Some appeal to young people or have better entertainment. Others cater to older people and focus on food and destinations.I am looking at a cruise in South America this winter. Buenos Aires, Uruguay and Sao Paolo. They just started in the west a few years ago but are pretty popular in Europe and Asia.
thank you. that is pretty consistent with what I am hearing. I am not a fan of the buffet food anyway as there is no way to get the food good en masse. That is one reason why we booked the Yacht Club. Regardless, as @Wandering Spectator said above, I am hopeful that I can grab a chair, something to drink, and watch the waves go by. I'd like three good square meals and the front of the line when boarding or disembarking. (is that barking and disembarking? I am still working of fore and aft, port and starboard). We are on the port side with the starboard side being booked up. I am assuming one wants to be starboard if they have a choice.Never having been on anything else to compare it to, its tough to give an honest evaluation. Left in January from Miami to Nassau on the MSC Davina. The food was a tossup, when you ate at the dining rooms with a waiter the food was really delicious, and filling. You could order specialty steaks or seafood with no added costs. Unless you wanted premium food. The buffets were overcrowded and bland in taste. We stayed on lower decks and even with rough seas we didn't get much seasickness. Everyone else who we went with us said the other cruiselines had better amenities and food.. Most of the staff was friendly and knowledgeable, especially the ones in charge of taking care or your rooms. (to earn tips)The kitchen staff wasn't as friendly nor hospital. They seemed and acted like they just wanted their shift to be over. Hope you have a better experience.
Been on 5 cruises with Princess. Food was always great and varied. Everything was great including the service. One of the cruises was to Hawaii with no problems. one tip is to book a room low and in the center of the ship for a smoother ride.
as I posted, about 200 came down sick on my four day cruise on Disney to the Bahamas. My wife thought it was because I ate snails on our first dinner but I doubt 200 ate snails. Regardless, I'll be much more careful with what I eat and how I interact.Yeah,.after you posted that, I remember some of the guest got the Covid but we didnt, got a nasty stomach bug. Hope you avoid the crowds and enjoy.!!!