This has to be economically killing low wage earners like @NJPSU who live paycheck to paycheck.
Can you imagine what the below charts would look like with a $15/hr minimum wage?
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In January, prices for food away from home—or menu prices—increased 3.9% year-over-year. That was the same rate as in December. That is also the highest rate for menu price inflation since late 2008, when the country was in a deep recession. But these menu prices aren’t evenly spread. Much of that abnormality can be traced to a certain type of restaurant: One without wait staff.
According to federal data, prices at limited-service restaurants increased 6.2%. By contrast, prices at full-service restaurants increased 2.9%. What’s more, the gap first began to open in March of last year—when states closed dining rooms around the country. Check out this graphic:
Prices at counter-service restaurants began increasing at higher rates starting last March.
The difference can likely be explained in two words: Demand and wages.
In the post-pandemic era, demand at limited-service restaurants has far exceeded demand at full-service restaurants. While the supply of full-service restaurants is constrained because of limitations on seating and the closures of a number of locations, what’s left of that business hasn’t necessarily been all that eager to take pricing dramatically higher, lest they lose customers.
Quick-service restaurants haven’t had that problem. Delivery, drive-thru and takeout all became vital in the post-pandemic world. Consumers lined up for blocks at Chick-fil-A drive thrus and ordered delivery at three times the rate they did in the previous year. That tends to result in higher prices because operators, not worried about losing that business, felt free to raise prices. And consumers are loaded with cash and not spending it on anything else.
But many fast-food operators felt they had little choice but to increase prices because of the other influencer—wage rates. By all accounts, operators at fast-food restaurants we speak with describe challenges getting workers, which has driven up wages—as has wage-rate increases at big retailers like Target, Walmart and Costco.
To match those higher wages, fast-food restaurants have raised prices. Full-service restaurants haven’t had that problem because much of their staff rely on tips.
It’s also possible that delivery prices are influencing these numbers. Several restaurant chains have either fully implemented or are in the process of implementing premium prices for third-party delivery orders. Noodles & Co. just increased its premium by a third and those prices are now 15% higher. Chipotle customers pay 13% higher prices on the base price for third-party delivery food.
Buffalo Wild Wings, Wingstop, Popeyes, Chick-fil-A, Wendy’s and several other fast-food chains charge higher prices on third-party delivery orders.
Fast-food chains are better able to take these steps than full-service restaurants, many of which are small chains and independents that aren’t often allowed to raise prices for third-party delivery.
The result of all this is that a fast-food delivery meal is now about the same price as a lower-end full-service restaurant meal.
www.zerohedge.com
Can you imagine what the below charts would look like with a $15/hr minimum wage?
---------------------
In January, prices for food away from home—or menu prices—increased 3.9% year-over-year. That was the same rate as in December. That is also the highest rate for menu price inflation since late 2008, when the country was in a deep recession. But these menu prices aren’t evenly spread. Much of that abnormality can be traced to a certain type of restaurant: One without wait staff.
According to federal data, prices at limited-service restaurants increased 6.2%. By contrast, prices at full-service restaurants increased 2.9%. What’s more, the gap first began to open in March of last year—when states closed dining rooms around the country. Check out this graphic:
Prices at counter-service restaurants began increasing at higher rates starting last March.
The difference can likely be explained in two words: Demand and wages.
In the post-pandemic era, demand at limited-service restaurants has far exceeded demand at full-service restaurants. While the supply of full-service restaurants is constrained because of limitations on seating and the closures of a number of locations, what’s left of that business hasn’t necessarily been all that eager to take pricing dramatically higher, lest they lose customers.
Quick-service restaurants haven’t had that problem. Delivery, drive-thru and takeout all became vital in the post-pandemic world. Consumers lined up for blocks at Chick-fil-A drive thrus and ordered delivery at three times the rate they did in the previous year. That tends to result in higher prices because operators, not worried about losing that business, felt free to raise prices. And consumers are loaded with cash and not spending it on anything else.
But many fast-food operators felt they had little choice but to increase prices because of the other influencer—wage rates. By all accounts, operators at fast-food restaurants we speak with describe challenges getting workers, which has driven up wages—as has wage-rate increases at big retailers like Target, Walmart and Costco.
To match those higher wages, fast-food restaurants have raised prices. Full-service restaurants haven’t had that problem because much of their staff rely on tips.
It’s also possible that delivery prices are influencing these numbers. Several restaurant chains have either fully implemented or are in the process of implementing premium prices for third-party delivery orders. Noodles & Co. just increased its premium by a third and those prices are now 15% higher. Chipotle customers pay 13% higher prices on the base price for third-party delivery food.
Buffalo Wild Wings, Wingstop, Popeyes, Chick-fil-A, Wendy’s and several other fast-food chains charge higher prices on third-party delivery orders.
Fast-food chains are better able to take these steps than full-service restaurants, many of which are small chains and independents that aren’t often allowed to raise prices for third-party delivery.
The result of all this is that a fast-food delivery meal is now about the same price as a lower-end full-service restaurant meal.
ZeroHedge
ZeroHedge - On a long enough timeline, the survival rate for everyone drops to zero
www.zerohedge.com
