I'm happy so far.
8 slicer tomato's (6 Momotaro's, 2 "Bodacious") - Everyone loves the Momotaro's. Sweet with great balance. Gotta keep them clean though. Very little disease resistance. BLT's, burgers, slices.....
8 canners (health kick hybrid) - They stay on the vine so you can develop sweetness for sauces and salsas. I'll can quarts for Christmas Eve Lasagna. Romo's fall off.
4 Hatch chiles: targeted for Gumbo, New Mexico chili cheese burgers in the style of George Motz, and Chicken Chili Verde
2 Tomatillos: Chicken Chile Verde and maybe a shrimp, corn salad per Kenji Lopez-Alt.
2 Italian pepper: Corno Di Toro variety. Steak sandwich, sausage and peppers.
4 Okra: Gumbo
4 Cucumber: All pickles. Nothing like fresh refrigerator pickles with a burger or sandwich. Have some dill growing with them.
4 Eggplants: Italian variety. Eggplant parm and maybe some Baba Ganoush (epic fail last time).
Basil - Thai and sweet. Lot's of it.
8 slicer tomato's (6 Momotaro's, 2 "Bodacious") - Everyone loves the Momotaro's. Sweet with great balance. Gotta keep them clean though. Very little disease resistance. BLT's, burgers, slices.....
8 canners (health kick hybrid) - They stay on the vine so you can develop sweetness for sauces and salsas. I'll can quarts for Christmas Eve Lasagna. Romo's fall off.
4 Hatch chiles: targeted for Gumbo, New Mexico chili cheese burgers in the style of George Motz, and Chicken Chili Verde
2 Tomatillos: Chicken Chile Verde and maybe a shrimp, corn salad per Kenji Lopez-Alt.
2 Italian pepper: Corno Di Toro variety. Steak sandwich, sausage and peppers.
4 Okra: Gumbo
4 Cucumber: All pickles. Nothing like fresh refrigerator pickles with a burger or sandwich. Have some dill growing with them.
4 Eggplants: Italian variety. Eggplant parm and maybe some Baba Ganoush (epic fail last time).
Basil - Thai and sweet. Lot's of it.