bwifan
Well-Known Member
I have a big green egg and am satisfied with it. Spendy for certain, but I am admittedly cheap.
I have made the switch as well... I use my Green Egg for everything 99% of the time. The new design allows it to heat up very quickly for steaks/burgers/chicken etc besides the smoking, add in the flavor and taste and its not even close. I still use my Weber when time is of the utmost importance the gas gets the light but other than that my Weber sits there covered up looking lonely...