OT: What is That Delightful Smell? Or, Is Something Burning?

[CSauertiegPSU]

Can you reveal what store you can pop into that has tomahawk cuts? Assuming you're in PA, that might be good intel.

They usually have a wait list for Tomahawks but if you’re near Hershey I like Bow Creek farms

 

[PAgeologist]

Can you reveal what store you can pop into that has tomahawk cuts? Assuming you're in PA, that might be good intel.

I went to Smithmeyers in Loretto (Cambria County). I missed out on the tomahawk (sold out). But I did get some NY strips. And I had them cut a tomahawk thick ribeye for me. I cooked it Pittsburgh rare and dusted the whole steak.

They don't always carry tomahawk cuts. I think it was a father's day special. They do typically carry tri tips though, which are hard to find here. They actually have a special now, a whole ribeye for 12.99 a pound. That's a steal if you got the freezer room.

For what it's worth, Sam's Club in Altoona always seems to have tomahawks. I have purchased a lot of their beef and it's been really good.

 

[El-Jefe]

Can you reveal what store you can pop into that has tomahawk cuts? Assuming you're in PA, that might be good intel.

Kasak Kuts?

 

[nittinsc]

I went to Smithmeyers in Loretto (Cambria County). I missed out on the tomahawk (sold out). But I did get some NY strips. And I had them cut a tomahawk thick ribeye for me. I cooked it Pittsburgh rare and dusted the whole steak.

They don't always carry tomahawk cuts. I think it was a father's day special. They do typically carry tri tips though, which are hard to find here. They actually have a special now, a whole ribeye for 12.99 a pound. That's a steal if you got the freezer room.

For what it's worth, Sam's Club in Altoona always seems to have tomahawks. I have purchased a lot of their beef and it's been really good.

Whole ribeyes $8.99/lb here this week. Too bad I don't have the room now.

 

[PAgeologist]

Whole ribeyes $8.99/lb here this week. Too bad I don't have the room now.

I don't either. I need the freezer space for my daughter's upcoming graduation party.

 

[pawrestlersintn]

Whole ribeyes $8.99/lb here this week. Too bad I don't have the room now.

Here, where? I need to get one dry aging.

 

[nittinsc]

Here, where? I need to get one dry aging.

IGA in South Carolina

 

[Delcolion915]

I need a new recipe with bacon in it, any ideas?

 

[doubleboots]

I need a new recipe with bacon in it, any ideas?

 

[PAgeologist]

I need a new recipe with bacon in it, any ideas?

Candied bacon with a bacon jam.

 

[hlstone]

I need a new recipe with bacon in it, any ideas?

An easy fun one is this...

Chop 1 lb. Of good bacon. Mix with 1lb. Of 80-90% ground beef and make burgers out of them.

I called them Rasher Burgers at my place and sold a ton of them.

 

[PAgeologist]

An easy fun one is this...

Chop 1 lb. Of good bacon. Mix with 1lb. Of 80-90% ground beef and make burgers out of them.

I called them Rasher Burgers at my place and sold a ton of them.

My dad grinds his own burger. He bought whole (unsliced) bacon and mixed it with his grind. Absolutely fantastic burgers.

 

[OzarkLion]

My dad grinds his own burger. He bought whole (unsliced) bacon and mixed it with his grind. Absolutely fantastic burgers.

I do that when processing deer to make venison burgers. They're fantastic!

 

[86PSUPaul]

Air Fryer Bacon Wrapped Oreos

Are you looking for a new and delicious twist on your favorite sweet treat? Look no further than Air Fryer Bacon Wrapped Oreos

myairfryerkitchen.com

Bacon wrapped oreos…….

 

[Agoodnap]

I need a new recipe with bacon in it, any ideas?

Here you go. Special shout out to @CropDuster507 for letting us know what an armadillo egg was. This recipe wraps them in bacon.

Bacon Wrapped Armadillo Eggs - Hey Grill, Hey

These bacon wrapped armadillo eggs are a happy little jalapeno popper meatball mashup. These armadillo eggs are here to please!

heygrillhey.com

 

[nittinsc]

I don't either. I need the freezer space for my daughter's upcoming graduation party.

I bit the bullet, I'll make room one way or the other. Thing was just shy of 16#. Need to vacuum seal the steaks tonight.

 

[PAgeologist]

I bit the bullet, I'll make room one way or the other. Thing was just shy of 16#. Need to vacuum seal the steaks tonight.

Nice. I would have but I need too much room for food till after our party.

I am cleaning out our freezer. Got out some short ribs, a brisket flat, and part of a pork belly for this week.

 

[Agoodnap]

Nice. I would have but I need too much room for food till after our party.

I am cleaning out our freezer. Got out some short ribs, a brisket flat, and part of a pork belly for this week.

All right, you've been talking about this party for long enough...are we invited or not?

 

[PAgeologist]

All right, you've been talking about this party for long enough...are we invited or not?

I'm afraid not to this one.

 

[86PSUPaul]

Nice. I would have but I need too much room for food till after our party.

I am cleaning out our freezer. Got out some short ribs, a brisket flat, and part of a pork belly for this week.

I have short ribs to use up, what is your best recipe?

 

[PAgeologist]

I have short ribs to use up, what is your best recipe?

Never made them before. So I'll be winging it.

 

[doubleboots]

Never made them before. So I'll be winging it.

Which type of short rib? Makes a big difference although you still want a combination of smoke and braising liquid.

 

[PAgeologist]

Which type of short rib? Makes a big difference although you still want a combination of smoke and braising liquid.

No idea. I didn't open them yet. My dad gave them to me.

 

[horraybeer]

I have short ribs to use up, what is your best recipe?

Korean BBQ, Bulgogi.

 

[PAgeologist]

Korean BBQ, Bulgogi.

I want to try Korean some time. But I believe these are the plate ribs.

 

[86PSUPaul]

I want to try Korean some time. But I believe these are the plate ribs.

Mine are plate, cut into about 2 inch segments. I have done oven braised and they are great. Looking for other options.

 

[Cstroke]

Smoked a brisket last week, took the leftovers last night and made brisket nachos..
Only thing missing were good jalapenos..

 

[PAgeologist]

Smoked a brisket last week, took the leftovers last night and made brisket nachos..
Only thing missing were good jalapenos..

Pickled pepper rings are really good on those also.

If you're ever at Happy Valley Brewing, get the Short Rib Nachos. Have help or don't order anything else. They're quite large.

 

[PAgeologist]

Mine are plate, cut into about 2 inch segments. I have done oven braised and they are great. Looking for other options.

Mine ended up being 2 ribs cut around 8 inches long. I used salt and pepper and smoked to 200. I thought they came out pretty good. Most of the fat rendered out and the meat was tender.