You are missing one vital ingredient to a perfect Saturday..... beer!Agree ... Red Baron and buy it on sale for $3. Top with shredded lettuce, sliced tomatoes and red pepper. Add a PSU football game and it’s a perfect Saturday!!!
You are missing one vital ingredient to a perfect Saturday..... beer!Agree ... Red Baron and buy it on sale for $3. Top with shredded lettuce, sliced tomatoes and red pepper. Add a PSU football game and it’s a perfect Saturday!!!
Freschetta gluten free 4 cheese. Hands down the best frozen pizza I have ever had. So much so, that I prefer it over any pizza parlor pizza in the area that I live. Just add roasted peppers and sprinkle Parmesan Romano on top before baking. Absolutely the best! Reminds me of Brier Hill pizza from Youngstown, OH and a little like the Pitz from Hazleton.
Schwanns owns Red Baron and Freshetta, so I'm always amused that the Schwann brand is more like a Costco pizza than the Red Baron ones.The ones they sell at Aldi are pretty good as are the ones Schwann’s sells
Wow! That's the best pizza place in NYC!
Can always count on you to resurrect a childhood memory!!!To be truthful SEPA, can't remember if or when I bought frozen pizza from the marketplace.
Something different, usually have at local HS football games.
Nardone Bros.
Pizza - Cheese
$5.99
I just buy raw dough from Trader Joe's and make my own if I don't feel like making my own dough.Trader Joe's are pretty good
To be truthful SEPA, can't remember if or when I bought frozen pizza from the marketplace.
Something different, usually have at local HS football games.
Nardone Bros.
Pizza - Cheese
$5.99
Grew up on Proferas!Something different, usually have at local HS football games.
Up Scran’ way it was Profera’s now defunct.
Then there is Senapes also, still in existence
Grew up on Proferas!
Must try that. I have been really impressed with the Freshetta brand. About 17 minutes max at 400 is good. I never thought I would ever like a frozen Pizza but I like this one. I will try the Digiorno line.I used to go Freshetta, but I've moved over to the 'Pizzeria' Digiorno line. Which is the thin crust mentioned above.
Never thought I would eat frozen pizza again unless high or drunk like my teenage frozen pizza days of the seventies. They have stepped up their game. Don't like wine. Lol.Frozen pizza?
What’s your favorite wine that comes in a box?
Man that was the come back to moms house and and cure the munchies #1pick. Lol.There's only one that matters. While Home Run Pizza is much better, if you're eating frozen pizza you deserve to be eating Ellios.
NoneReally have only tried the Freschetta brand. I think that brand is very good. I was very surprised with the quality. What brands have you folks tried and how would you rate them?
so that explains a lotGrew up on Proferas!
There you are...it does, doesn’t it!so that explains a lot
Something different, usually have at local HS football games.
Up Scran’ way it was Profera’s now defunct.
Then there is Senapes also, still in existence
Agree. Premium price, but if you have to eat frozen...this is the one!Screamin' Sicilian. Better than the chains but definitely not better than local places. It is just frozen pizza after all. Get the meat ones. Veggies don't travel well.
Digiorno’s is my favorite. Want to try Newman’s sometime soon, I believe all profits go to charity.
"What do you want on your Tombstone?"On one hand I'm surprised nobody has mentioned Tombstone. On the other hand it occurs to me that I haven't seen Tombstone in the store for a long time so maybe they went out of business and everybody has forgotten about it.
But as I recall, Tombstone made really good frozen pizza.