Jonesing for details. This will be the first White Out I've ever missed. What's the feel in town and around the lots?
WE ARE!!
WE ARE!!
Jonesing for details. This will be the first White Out I've ever missed. What's the feel in town and around the lots?
WE ARE!!
Imagine what Champs looks like right about now ...
Has the food improved?The renovated Tavern is PACKED. VERY NICE TO SEE! We are…
Is Neuheisel there?Has the food improved?
We haven't gone there yet, but have heard mixed reviews. Very different menu. Looks like they're trying to upscale it a notch. A little more expensive. I don't remember that the old Tavern had the "Wagyu thing" going. Some of those people who went there for unlimited free side dishes are going to be bummed.Has the food improved?
It's building up. Downtown was gearing up to be packed. Nice vibe!Jonesing for details. This will be the first White Out I've ever missed. What's the feel in town and around the lots?
WE ARE!!
He's at the TavernIs Neuheisel there?
The unlimited sides coupled with mediocre entrees basically represented State College's first Cracker Barrel.We haven't gone there yet, but have heard mixed reviews. Very different menu. Looks like they're trying to upscale it a notch. A little more expensive. I don't remember that the old Tavern had the "Wagyu thing" going. Some of those people who went there for unlimited free side dishes are going to be bummed.
Tavern Dinner Menu
We haven't gone there yet, but have heard mixed reviews. Very different menu. Looks like they're trying to upscale it a notch. A little more expensive. I don't remember that the old Tavern had the "Wagyu thing" going. Some of those people who went there for unlimited free side dishes are going to be bummed.
Tavern Dinner Menu
That is funny. Someone should notify the OSIA and the Alliance Française about these cultural transgressions. Maybe the Belgian Embassy too. I don't know the organization that reps them in the states. Google to the rescue. Looks like there is the Belgian-American Association.Soup de Jour?!?! Brussel Sprouts?!?! Veal Picatta?!?! Osso Bucco?!?! I realize it’s Pirates territory, but I hope they can cook better than they spell.
Do you want fries on your sammich?I realize it’s Pirates territory, but I hope they can cook better than they spell.
And you somehow refuse to think those students weren't referring to you? 🤷♂️It only took 30 minutes before some drunk students peered into the window and started to yell/signal some rather unrefined statements.
Not like the old days with a number. Friend went tonight waited an hour and then when close they said another 2 hours. He left.We haven't gone there yet, but have heard mixed reviews. Very different menu. Looks like they're trying to upscale it a notch. A little more expensive. I don't remember that the old Tavern had the "Wagyu thing" going. Some of those people who went there for unlimited free side dishes are going to be bummed.
Tavern Dinner Menu
Whole place is crawling with chicks
This is awesome.In case Anyone is wondering, I’m seeing maybe 10% wearing masks in stores downtown. McClanahans was packed. Whole place is crawling with chicks
Changed my mind and decided to stop on State College to see the Auburn game on my way back to FL. Yesterday afternoon the line waiting at the old skellar was backed up one block at 3:00. At 77 years old, I didn't stay for dinner but went to Altoona for supper and the evening in my room.Jonesing for details. This will be the first White Out I've ever missed. What's the feel in town and around the lots?
WE ARE!!
You can never go back. I am just finishing a 2 week vagabond vacation visiting places in New England I liked 50 years ago. Some are still good but nothing is the same.Town is ridiculous. All parking garages full. Just got back from tavern after an almost three wait to be seated. I really want to like the new Tavern, but not so sure. Food was ok, menu limited, bar was packed and very understaffed. No toll house pie. Prime ri b sauce is mot the same. Just not the same feel as before.
Everyone I’ve spoken with is loving it.
That shit is so foreign to me. Just give the guy taking out the trash a blowie in the alley and get right in, like the old days.Daughter said last night was $70 to line hop at Champs and $50 at Shandy.
I never knew that line hoping was a thing…Daughter said last night was $70 to line hop at Champs and $50 at Shandy.
$55 for a ribeye? Yeah, no...We haven't gone there yet, but have heard mixed reviews. Very different menu. Looks like they're trying to upscale it a notch. A little more expensive. I don't remember that the old Tavern had the "Wagyu thing" going. Some of those people who went there for unlimited free side dishes are going to be bummed.
Tavern Dinner Menu
Allen street grill same thing. 56 dollar ribeye I was like whaaaaaat?$55 for a ribeye? Yeah, no...
New out of town restraunteurs running the show in both cases.Allen street grill same thing. 56 dollar ribeye I was like whaaaaaat?
I go to Capital Grill maybe every other month and know what good steaks cost. But those are business dinners, and one way or another, I'm not payin'.New out of town restraunteurs running the show in both cases.
You're preaching to the choir. I'm not payin' it either. I do wonder what the weekly business, non-football weekend and without other special events, will be like for The Tavern. Does our local population have the clientele willing to pay the new prices?I go to Capital Grill maybe every other month and know what good steaks cost. But those are business dinners, and one way or another, I'm not payin'.
$55 steaks in central PA? Good luck w/ that.