I just love blueberry pie with lattice strips sprinkled with sugar!
Cool-Whip anyone??
Yes another food thread!: PIES! Best and where/how to buy?
- Thread starter TheGLOV
- Start date
I just love blueberry pie with lattice strips sprinkled with sugar!
Cool-Whip anyone??
Nothing beats my wife's homemade blackberry, but when I'm out and about, and I want a small pie at a good price, I buy one of these.
Key Lime pie at the Ship Tavern in the Brown Palace Hotel, Denver, CO
Never mind. Just went to their website...........gone. oh well, its been a while.
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Emory’s Blueberry pies from their own farm in New Egypt, NJ right off Rt 539. They grow the berries right there and have other farm market and baked goods available. It’s a perfect stop when heading from Bucks County to the shore. Link below:
http://www.emerysfarm.com/index.html
http://www.emerysfarm.com/index.html
Publix Key Lime Pie - $8.99 made fresh every day:
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Nothing beats my wife's homemade blackberry, but when I'm out and about, and I want a small pie at a good price, I buy one of these.
Oh your poor taste buds sir!
;-)
Right about now, strawberries and rhubarb are in season so strawberry rhubarb pie!
And this one got vodka in it! Nom nom.
https://www.bonappetit.com/recipe/best-strawberry-rhubarb-pie
And this one got vodka in it! Nom nom.
https://www.bonappetit.com/recipe/best-strawberry-rhubarb-pie
French Silk from Baker’s Square.
The Key Lime Pie (frozen) from Trader Joe’s is pretty darn good (once it is defrosted).
The Key Lime Pie (frozen) from Trader Joe’s is pretty darn good (once it is defrosted).
In charge of dessert at our tailgate. Bake homemade pies. Lemon Meringue, Apple, Peach, Bourbon Pecan, Cherry-Raspberry, Blueberry, Pumpkin or Sweet Potato. Usually three-four for each tailgate. Bring Creamery(of course) Vanilla ice cream and make my own Bourbon or Rum-favored whip cream. My special pie around holidays is Pecan-Raspberry-Cranberry Pie from Southern Living. When in Hawaii made Macadamia Nut Pie instead of Pecan.
Binghams Lenox Pa. 81 South travelers always stock up on pies from there.
Obama at Binghams
And humongous cream puffs
Nothing has ever compared to the great grandmother that I was fortunate enough to have until she was in her 90’s and my mid teens. Shoe-fly apple or pumpkin were the specialties but I never had one she expiremented with that was bad. And she was always a pusher. “Here have another slice. no isn’t an option”
"Your Mother was a hamster, and your Father smelt of elderberries".
The Grant Bar in Millvale, PA is a local “hole in the wall” kind of joint is renowned for their cream pies, especially coconut cream. Their breaded shrimp is also outstanding; it is just lightly breaded and done very well. Gotta love your local joints!
https://www.tripadvisor.com/ShowUse...Bar_Incorporated-Pittsburgh_Pennsylvania.html
https://www.tripadvisor.com/ShowUse...Bar_Incorporated-Pittsburgh_Pennsylvania.html
Really good documentary (55 mins) on PBS, done in 2015 and shown occasionally
https://www.pbs.org/show/a-few-good-pie-places/
**edit to note -- part of the show is a feature on the cream pie place Ziggy mentions above
https://www.pbs.org/show/a-few-good-pie-places/
**edit to note -- part of the show is a feature on the cream pie place Ziggy mentions above
Pensa Pies at the Red Barn on RT. 206 just north oh Hammonton, NJ. Also the Oatmeal Pie just off Pa. Turnpike at Jean Bonnet Tavern
That first picture shows some really nice “lattice work”. How do they do that?
Obama at Binghams
And humongous cream puffs
I have never heard of or tasted Amish oatmeal pie but it looks delicious. Apparently it is similar to pecan pie, but the Amish substituted oatmeal in lieu of pecans because they were expensive/in short supply.
Amish Oatmeal Pie
It looks really good. I’m thinking about how to combine both oatmeal and pecans into a pie such that the oatmeal and pecans are suspended in the gelatinous body of the filling.
Pie making seems to be on the decrease, at least in my circles. My grandmother made tons of pies. My mother made more cakes than pies. My wife only makes shoe fly. I doubt my 20 something nieces have every made a pe
Peach Melba Pie, Way Fruit Farm, Port Matilda
Shoo-Fly Pie, Kitchen Kettle Village, Intercourse, PA; ties with same pie from Bird-in-Hand Family Restaurant/Smorgasbord
Shoo-Fly Pie, Kitchen Kettle Village, Intercourse, PA; ties with same pie from Bird-in-Hand Family Restaurant/Smorgasbord
Growing up on a farm there were days in the summer that my mother would give each of my siblings and myself a bowl and ask us to go pick raspberries. While our bowls normally came back half eaten, the pies she made from them were delicious. We also had apple, pear and peach trees where the routine was the same. The garden had strawberries and rhubarb and there's a half acres of blueberries. She made some of the best fruit pies anywhere and the best meals those days were just eating the fruit while mowing the grass outside.
As for somethign not my moms, the Blue Goose In Hancock MD on 68 has a great bakery. Fruits of the forest pie is my normal pick up on the way back home from PA.
As for somethign not my moms, the Blue Goose In Hancock MD on 68 has a great bakery. Fruits of the forest pie is my normal pick up on the way back home from PA.
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