There are a surprising number of coaches (mainly in CFB/NFL, but also in other sports) who are quite obese. It is shocking to me that elite athletes would listen to their guidance. I guess it is normalized, but my though every time they talked would be "why should I listen to you, you big fat f*ck".
Noticed that when they played Wisconsin this year. It was kind of shocking how much extra weight he was carrying, in his face, mid abdominal, everywhere.
Do you want to run that bit about it being "your time" past Damar Hamlin?
Yes. If it is the thing caused by a hit to the chest that is so rare that would be the only explanation.
Do you go to a doctor? Take any medications? Wear your seatbelt. All of these are useless if “when it’s your time it’s your time”.
I always thought that over weight coaches set a bad example for their players. But these guys spend incredible hours in the film room…studying the next opponent…..studying their own film to fix mistakes and analyze who and what works……studying college kids to see who to draft……studying players on practice squads and cut lists to see who they can pick up. Probably drink coffee by the gallon ……or Red Bull or other caffeine drinks with tons of sugar…..and constantly munch on junk food. Bad diet plus too much butt time.
Good point. You obviously minimize the chances but have you ever know anyone that went to the doctor and still passed? How about anyone taking medication and still passed? Seat belt and yet never died?
I can assure you that you alter "your time" if you eat eggs and bacon every morning, have a large soda and Italian hoagie with small bag of chips at lunch and have a nice 1/4 lb burger and fries for dinner.
I obviously said that same thing.
TL takes hydroxychloroquine, chloroquine, azithromycin, and remdesivir, as encouraged by a public figure popular in large parts of TX. He wanted to make sure that COVID wasn't going to be his time. Gargles with bleach too.
I think the point I'm trying to make is those old clichés are pretty much all bullshit. They came at times when people didn't know anything. The fact they still hang around in certain circles doesn't do anyone any good no matter if they're a part of your life on not. Doctors were pitching cigarettes in the 1950's. Doctors were disproportionately smarter than the population in that era as well, a time when a large portion of the population was not college educated and mass communication was nearly non existent.
Eat an unseasoned or uncooked burger and get back to me. Or maybe salami for that hoagie that isn't cured. Meat isn't very good without plant based seasonings, dips and marinades. Go eat some grilled chicken without sauce, glaze, herb rub or marinade and let me know how delicious it is.
Next time you go to Red Robin instead of getting the Texas Killer Burger with spicy BBQ sauce, jalapeno bottle caps, pepper jack cheese, pickles, lettuce and tomato on a pretzel bun you could just get a hamburger on a bun. You know why people don't order the hamburger on the bun? Because it doesn't taste good without all the fixins.....FACT
I eat healthy all the time--basically live on grilled chicken and literally spend way too much time at the gym but pretending the other things aren't delicious is a flat out lie. If it was healthy I'd eat bacon and eggs daily.
See now you're rambling nonsense. I have a plain burger with a couple small onions. I don't but cheese, pickles, tomatoes of ketchup on them. I also eat sandwiches (when I have them) without any condiments which people always criticize me for. I don't understand how you're trying to claim a plain hamburger isn't good--ever consider you just don't like it?
Literally all the time--my lunch is usually plain chicken with broccoli or another vegetable on the side. You realize not everyone likes condiments, right? For many they defeat the purpose of what you're eating. Like I eat steak without any sauce and usually season with only slight salt and pepper. Is this your anti-meat speech or what is happening here?
Its societal conformity, acquired taste. Whole foods are delicious that why we season (salt & pepper) and dip things in their flavor and make drinks and deserts and things based on delicious fruits.
Whoa, he said FACT!!!! End of discussion.
You realize all the healthy food you mentioned also is "seasoned" and/or "dipped" other than the smoothie by almost everyone, right? Chicken, avocado, salads...
I'm waiting to hear about everyone's positive experiences eating meat without all the "stuff" we put on it to make it taste good? I guess I'll just have to wait.
I eat them without anything all the time. I love plain grilled chicken. Same with a burger off the grill. Anybody who asked for that other stuff on them has poor taste buds. It was never taught the right way to eat meat
All you are going to get is the high and almighty liars telling you they eat all unseasoned meat and all veggies they grow in their back yard.
I ate every meat known to man and in good shape for 40+ years, I tried going plant based for a month out of curiosity and I found out the American diet was all a lie, just like the 5 food groups they used to pitch us in grade school. Not only was it all a lie that an entire economy was built on but the conditions of animals is just so deplorable, like straight up deplorable. It is what it is. I'm out and I'm out for good. I could care less what anyone eats, to each his own but what you learn when you put things down for a little it can be so much more powerful than just hunkering down on your laurels and going with it. I don't know anyone who eats plain chicken or plain burger, but maybe there are a bunch of people who do, apparently there is just in this thread. Do your thing.
So this was a "meat is bad" lecture and you're unaware a lot of people eat meat in a healthy way--gotcha. Enjoy your "plant based diet" and criticizing others that don't do the same.
"Full Stop" is what all the cool kids are saying now.
I don't need the sauces to enjoy burgers or chicken. I typically use none. Absolutely no sauce on steak. But I do like seasoning, which adds 0 calories.
