Yep. He likes very thin and crispy pies. But he’s been very complimentary of the pies in Pittsburg of any type so far. But this is true of writing; there is no way to mathematically rate pizza. It’s all gut and emotion. The good news is it is great PR for tiny pizza shops.
Are you familiar with/like DiCarlo's Pizza also in Washington, PA.
Vincents Pizza on Ardmore Blvd. Home of the original 'Vinnie Pie': <<<link shows a pic of a vintage 'Vinnie' with his 5 lb. pizza pie!
I drive by this place all the time on my way to Penn State. I'll have to give it a try.
Over the hill from me and I have never heard of it. I see it in my near future.
I did not know there was a Di Carlos in Washington. I am very familiar with the one in Wellsburg, West Virginia and think it is the best, not only of the other DiCarlos, but best pizza ever.Are you familiar with/like DiCarlo's Pizza also in Washington, PA.
I previously had access to some prime deer hunting land in that area and we would always stop there for a pizza. It was very good.
This was close to 20 years ago.
Vincents Pizza on Ardmore Blvd. Home of the original 'Vinnie Pie': <<<link shows a pic of a vintage 'Vinnie' with his 5 lb. pizza pie!
This is obviously not the type of Pizza that Portnoy would review, it is a very good and unique pizza from my youth.
On the to go orders, they used to place your pie on a heavy piece of carboard and wrap it with old newspapers and tape it up.
VERY generous with the toppings....
