PENNSYLVANIA: PIZZERIA BEDDIA
Joe Beddia’s impeccable pizzas recently caught the eye of Bon Appétit, who called it, hands down, “the best pizza in America.” Apparently it’s all about the organic flour dough. Damn, we’re sold.
115 E. Girard Ave. (at Shackamaxon St.), Philadelphia; pizzeriabeddia.com
https://www.msn.com/en-us/foodanddr...gle-state/ss-AAsmyVe?ocid=spartanntp#image=38
Joe Beddia’s impeccable pizzas recently caught the eye of Bon Appétit, who called it, hands down, “the best pizza in America.” Apparently it’s all about the organic flour dough. Damn, we’re sold.
115 E. Girard Ave. (at Shackamaxon St.), Philadelphia; pizzeriabeddia.com
https://www.msn.com/en-us/foodanddr...gle-state/ss-AAsmyVe?ocid=spartanntp#image=38