Mine: Chocolate Chip stuffed with Nutella. What are your favorites? Don't be shy if someone asks you for a recipe.
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Sprinkle a little powdered sugar on those, and you have something yummy!Rugelach
Snickerdoodles and Sand Tarts (a Pennsylvania Dutch cookie). My mom baked the latter to perfection, but they take 2 days to make properly (the dough needs to sit for a day)
These are the best when made with Wilbur Buds.
snickerdoodle'sMine: Chocolate Chip stuffed with Nutella. What are your favorites? Don't be shy if someone asks you for a recipe.
Yeah, best to leave dough in fridge overnight. Cookies of the GodsDidn't know Sand Tarts where a Pennsylvania Dutch cookie.
Those were my dads favorites.
IIRC the dough has to be refrigerated for a while...which is where I always got into trouble for eating
it out of the bowl in the refrigerator. LOL.
Apricot horns. My Grandmother would make these with a little whiskey in them.
I hear ya. My wife has family from Ohio.Archway used to make a Frosted Finger that was delicious. Basically, it was just a long cookie with frosting on top. However, we can't find them anymore.
My mother makes Ohio Buckeyes for Christmas, but we don't dare call them that. We just refer to them as peanut butter balls dipped in chocolate.
Have a Merry Christmas, everyone.
Mine: Chocolate Chip stuffed with Nutella. What are your favorites? Don't be shy if someone asks you for a recipe.
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Peanut Blossoms! I LOVE them. Definitely in my Top 3 (after I read the thread).
There's Number 2! I love Michigan Rocks - nuts and raisins. They are hard - have them with a coffee and dunk them.Anything not called Michigan Rocks (damn, those suckers are hard).
Archway used to make a Frosted Finger that was delicious. Basically, it was just a long cookie with frosting on top. However, we can't find them anymore.
My mother makes Ohio Buckeyes for Christmas, but we don't dare call them that. We just refer to them as peanut butter balls dipped in chocolate.
Have a Merry Christmas, everyone.