Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Vodka and coke.I have limited drink making supplies at the moment so let’s hear your favorite 2 ingredient cocktail.
Whiskey & ginger?
7 & 7?
Rum & coke?
Vodka & cranberry?
Lately I’ve been partial to mixing fruit punch with some (ok a lot of) Captain Morgan’s. Curious if there are any delicious and simple combos I’ve never tried.
Luksusowa is an under-rated vodka for the price. I am draining my 1.75 liter bottle by making Cosmos consisting of Luksusowa and Pama pomegranate liqueur!
I have limited drink making supplies at the moment so let’s hear your favorite 2 ingredient cocktail.
Whiskey & ginger?
7 & 7?
Rum & coke?
Vodka & cranberry?
Lately I’ve been partial to mixing fruit punch with some (ok a lot of) Captain Morgan’s. Curious if there are any delicious and simple combos I’ve never tried.
Zing Zang & Luksusowa
In my youth when I was tending bar one night I had a patron tell me he wanted to teach me how to make a better dry martini than the first one I had made him.
His first instruction was to open the vermouth and place the bottle at the far end of the bar. Then come back to my station and pour 2 ounces or more of gin over some ice and stir it until it was very cold, strain it into a glass and add the olive. Then go get the vermouth and put the cap back on the bottle.
Then he said if I ask for an extra dry martini do not take the cap off the vermouth.
Lots of options. Vodka can be mixed with almost anything in a pinch. I'd suggest doing yourself a favor and getting some more ingredients though.
Gin & tonic
Rum & coke - my fav is Cuban 7 year Havana Club but can't get it in the USA
Crown & ginger ale
Vodka & club soda (works well with plain, Deep Eddy graprefruit or Deep Eddy lemon)
Vodka & tonic
Moscow Mule - Vodka & ginger beer (best with some lime juice so 3 ingredients)
Gin Martini - Gin & Vermouth
Vodka Martini - Vodka & Vermouth
Gin Gimlet - Gin & lime juice
I tried to find Legent locally (South Jersey) but to no avail.Thanks to a thread a week or so ago on this board, I scored a few bottles of Legent bourbon. It is sublime. I prefer it over Pappy. An ice cube is my second ingredient.
And I love me a dry martini. I'm using Japanese Raku gin with a drop of sake as my Asian martini, garnished with a slice of cucmber. My regular martini is Hendrick's gin with a drop of vermouth, garnished with olives.
Jim Beam Black and diet dewI have limited drink making supplies at the moment so let’s hear your favorite 2 ingredient cocktail.
Whiskey & ginger?
7 & 7?
Rum & coke?
Vodka & cranberry?
Lately I’ve been partial to mixing fruit punch with some (ok a lot of) Captain Morgan’s. Curious if there are any delicious and simple combos I’ve never tried.
It’s my upbringing...grow up in a farm town and you get some fine culture.i see that you too are a man of culture
I've tried several ginger beers but keep going back to Cock & Bull as my favorite.If you get a chance try a Mexican Mule with Tequila. I like the ginger beer from Aldi. Its much cheaper and not as sweet with a bit more bite.
Beer and tomato juice is my favorite.
Also, vodka and diet Mountain Dew.
I think I’d drink 9 of these in the 19th then fall over dead.The ole' Greyhound. Fresh squeezed Ruby Red and Absolut. Used to have members bringing us bushels. Now I would need a bottle of Omeprazole too though.
I've tried several ginger beers but keep going back to Cock & Bull as my favorite.
Smirnoff & ice with a Resin back.
LOL. I'm not a fan of Vermouth either. I think i may put a drop or 2 in sometimes non at all.
Gotta say, when I was in Madrid, they have bars that just serve Vermouth and I grew to love it.
It is more of a drinking vermouth rather than a mixing one, and it was great.
What if you drank 19 on the 9th?I think I’d drink 9 of these in the 19th then fall over dead.
Nice attention to detail. I find that often it’s the quality of the mixer which is more important than the quality of the booze. A good tonic makes for a good G & TAssuming garnishes do not count, I'd go with the "Jose's Way" Gin and Tonic:
In stemless cabernet glass, place one jumbo size ice cube, one slice lime, lemon zest or lemon verbina leaves, and several gently bruised juniper berries. Add one jigger Hendricks. Add one bottle Fever Tree tonic water.
Or, subject to the same caveat, the only permissible libation for the first Saturday in May:
1. On Friday, take 12 fresh mint leaves and place them in a mason jar; gently bruise with them with a wooden spoon.
2. Add 3 oz simple syrup, which can be made by combining equal parts water and sugar over low heat until the sugar dissolves.
3. Add 8 oz bourbon.
4. Refrigerate the mixture overnight.
5. At approximately 5pm on Saturday, fill you silver (pewter, if you must) Jefferson Cup with crushed ice, which facilitates a more rapid cooling of the beverage.
6. Garnish with several fresh mint leaves.
The recipe multiples well if more than one is to be served.
I used to drink Captain Morgan and pineapple juice in my early 20s when I worked at a liquor store. I loved that one but don’t think I’ve had it in 25 or so years.I have limited drink making supplies at the moment so let’s hear your favorite 2 ingredient cocktail.
Whiskey & ginger?
7 & 7?
Rum & coke?
Vodka & cranberry?
Lately I’ve been partial to mixing fruit punch with some (ok a lot of) Captain Morgan’s. Curious if there are any delicious and simple combos I’ve never tried.
If a can of that stuff can be one ingredient I’d mix with vodka and enjoy a John Daly.
In my youth when I was tending bar one night I had a patron tell me he wanted to teach me how to make a better dry martini than the first one I had made him.
His first instruction was to open the vermouth and place the bottle at the far end of the bar. Then come back to my station and pour 2 ounces or more of gin over some ice and stir it until it was very cold, strain it into a glass and add the olive. Then go get the vermouth and put the cap back on the bottle.
Then he said if I ask for an extra dry martini do not take the cap off the vermouth.
Boodles Gin, lemon-lime seltzer and extra limes, along with a good view of the sunset...….I have limited drink making supplies at the moment so let’s hear your favorite 2 ingredient cocktail.
Whiskey & ginger?
7 & 7?
Rum & coke?
Vodka & cranberry?
Lately I’ve been partial to mixing fruit punch with some (ok a lot of) Captain Morgan’s. Curious if there are any delicious and simple combos I’ve never tried.