Waterwood National Golf Club, a Pete Dye design on Lake Livingston about 1.5 hours north of Houston. Hal Sutton earned his PGA Tour card in a qualifier there. Due to its remoteness and lack of hotel space, the course otherwise did not host any major events, but it was certainly good enough. Better, in my opinion, than anything currently in the Houston area, including where they've been playing tour events.
Waterwood was a treasure. It was a country club within a non-gated retirement community that was open to guests of a rather small hotel at the club (though it was more like a motel). Went there for weekends and tournaments sponsored by my employer's golf league.
The property fell on hard times and was sold. The new owner could not make it profitable, so he shut down and harvested the trees. This was surprising since one would think it an ideal place to retire from Houston if you had family in the area. Waterwood's fate concerns me now since I currently live in a community with similar issues (long drive to shopping/amenities and lack of hotels), but we have many more courses and it is gated.
Waterwood flowed naturally over hilly, waterfront terrain and had all of Dye's typical marvels -- forced water carries, narrow sloping greens, pot bunkers, holes with beautiful vistas, bunkers bounded by railroad ties, waste areas, strategic use of trees, and so on. Every hole had something special about it.
Courses like Waterwood are becoming rare, giving way to more open layouts with huge greens and huge bunkers. The modern trend is to provide hole length options through different tee boxes, but that makes it difficult to design challenging landing areas. So at all levels target golf is dying and becoming replaced by power golf. I see this trend in our village. The best layouts are the older courses. Trees on the newer courses are pretty much out of bounds.
It is unfortunate. The USGA and R&A could have limited the performance of balls and equipment to reduce real estate demands, thereby reducing water, fertilizer, mowing, and so on. The sport could be much cheaper and played in less time. (The standard size of the cup could also have been much larger than 4.25 inches, which would save time.) As it is, courses will continue to close and growth is being limited to upscale resorts.