Oh, you're a man alright. this is the kind of man you are:
Bought this at Wegmans yesterday! WORLD’S. STRONGEST. COFFEE.
Added a splash of International Delight French Vanilla creamer and two Splenda. Paired well with an almond croissant.
I’m a man!
As long as it is three days old.Is it wrong to have Death Wish coffee on Easter? Asking for me.
I find your profile and love ❤ of caffeine based products to be adorable. May we be Facebook friends. Oops sorry wrong app. We’ll talk later over on the interactive porn site.Is it wrong to have Death Wish coffee on Easter? Asking for me.
While Bob is there quite frequently, he doesn't spend a long time on that siteI find your profile and love ❤ of caffeine based products to be adorable. May we be Facebook friends. Oops sorry wrong app. We’ll talk later over on the interactive porn site.
Click on, 30 seconds later click off, but twenty times a day does seem rather disturbing.While Bob is there quite frequently, he doesn't spend a long time on that site
Bought this at Wegmans yesterday! WORLD’S. STRONGEST. COFFEE.
Added a splash of International Delight French Vanilla creamer and two Splenda. Paired well with an almond croissant.
I’m a man!
While Bob is there quite frequently, he doesn't spend a long time on that site
Click on, 30 seconds later click off, but twenty times a day does seem rather disturbing.
You lost your man card when you added the International Delight, Splenda, and croissant.
Never knew that! And Splenda is similar to DDT? Wow.Splenda ain't for wimps. We use it to kill fire ants in our lawn.
Great information, does it also work with regular ants, or do I have to use Equal or Stevia? Asking for Bob.Splenda ain't for wimps. We use it to kill fire ants in our lawn.
Great information, does it also work with regular ants, or do I have to use Equal or Stevia? Asking for Bob.
Charles Buchinsky is in favor of it. 🤐Is it wrong to have aDeath Wish on Easter? Asking for me.
Here’s how it’s defined by Mauricio Poulsen, director of creation and application flavors for International Flavors & Fragrances Inc.: “Today, in sensory terms, when we refer to French vanilla, it is when the vanilla flavor is caramelized, custard-like, cooked, egg yolk-like, slightly floral.”Update: I used the last Death Wish K-Cup this morning. All gone.
Not to worry, though. I have plenty of Starbucks French Roast here. Plus, I have a good stand of International Delight French Vanilla Creamer, complete with the ”Hug in a Mug Guarantee”. (If I’m not satisfied, I can get my money back. Right now, I‘m plenty satisfied.)
Feeling quite the man today.
Here’s how it’s defined by Mauricio Poulsen, director of creation and application flavors for International Flavors & Fragrances Inc.: “Today, in sensory terms, when we refer to French vanilla, it is when the vanilla flavor is caramelized, custard-like, cooked, egg yolk-like, slightly floral.”