Let's talk about food for a minute?

[82bordeaux]

Anyone ever have one of these cuts? It is from the chuck end of the rib, so it is almost entirely rib cap which is my favorite part of a rib steak or rib roast. It weighs in at about 36 ounces. It will hit the iron tonight and will be paired with one of my favorite estates in St. Emilion and a 2002 Girardin Charmes-Chambertin.

 

[WEAREPSU_LI]

I ate two bagels this morning. That's what working from home has done to me.

 

[ClarkstonMark]

I have had the Jorge from Bryan Flannery, and a lot other cuts. my go to is the California Reserve Ribeye. Like you I love the cap, and Flannery used to, not sure if they still do, sell just the cap - awesome and perfect.


Flannery is highly recommended. The best US beef I have ever had, but it is pretty expensive, so definitely not for everyone.
don’t sleep on the hangers for a “cheaper” cut from Bryan.

he used to also sell amazing tuna and diver scallops but don’t think he does anymore

Nice wine as well!

 

[82bordeaux]

I have had the Jorge from Bryan Flannery, and a lot other cuts. my go to is the California Reserve Ribeye. Like you I love the cap, and Flannery used to, not sure if they still do, sell just the cap - awesome and perfect.


Flannery is highly recommended. The best US beef I have ever had, but it is pretty expensive, so definitely not for everyone.
don’t sleep on the hangers for a “cheaper” cut from Bryan.

he used to also sell amazing tuna and diver scallops but don’t think he does anymore

Nice wine as well!

Yeah, his scallops were the best. They smelled just like the ocean. And he used to have the rib cap rolled roast on his site, but no longer does. However, if you call Bryan he will do one. I used to have a lot of fun putting burger blends together with dry-aged chuck/wagyu fat/foie gras/short rib/etc...

 

[El-Jefe]

Jorge Ribsteak sounds like the stage name for a WWE jabroni.

But the steak looks good. Enjoy!

 

[LorenzoFan]

Topics like this one is why I read wrestling forums!!!

 

[PASLP2]

Fortunate enough to still have my folks around. We had them over for dinner tonight. ny strip, spaghetti aglio e olio, and a farm to table red. Solid Thursday night dinner.

 

[7brwnpsu]

After working a not to be named political rally in Pittsburgh on Tuesday I had my go- to 2 hot dogs with hot pepper cheese and also a personal pan pizza from Sheetz. I washed it down with an orange Gatorade but I don't know what year it was from.

 

[Used2BEerie]

Anyone ever have one of these cuts? It is from the chuck end of the rib, so it is almost entirely rib cap which is my favorite part of a rib steak or rib roast. It weighs in at about 36 ounces. It will hit the iron tonight and will be paired with one of my favorite estates in St. Emilion and a 2002 Girardin Charmes-Chambertin.

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Sorry I didn't make it to dinner last night, but you must have forgotten to invite me.

 

[82bordeaux]

This was the finished product. Served with potatoes fried in duck fat and glazed carrots sous vide.

 

[nittinsc]

After working a not to be named political rally in Pittsburgh on Tuesday I had my go- to 2 hot dogs with hot pepper cheese and also a personal pan pizza from Sheetz. I washed it down with an orange Gatorade but I don't know what year it was from.

Gatorade is sooo passe'. I've switched to Bodyarmor, 2020; full-bodied and much more aromatic.

 

[ClarkstonMark]

This was the finished product. Served with potatoes fried in duck fat and glazed carrots sous vide.

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looks nice!
Were the carrots crunchy? My gf loves carrots but she needs them to be cooked enough to be sorta soft (I like them a little less soft). How'd you cook them?

 

[82bordeaux]

looks nice!
Were the carrots crunchy? My gf loves carrots but she needs them to be cooked enough to be sorta soft (I like them a little less soft). How'd you cook them?

Sous vide for an hour at 183 degrees with salt, pepper, and a little sugar and then caramalized it all in a saute pan to reduce the liquid to a glaze. 183 degrees is the magic number for carrots.

 

[smalls103]

can anyone provide a link to this dude?

 

[ClarkstonMark]

can anyone provide a link to this dude?

Flannery Beef

www.flannerybeef.com

 

[82bordeaux]

can anyone provide a link to this dude?

You get Figs to PSU and I'll buy the beef AND prepare it for you!