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For those of you unaware of paczki, pronounced pawnch-kee, they are defined as a traditional Polish doughnut, filled with jam or another sweet filling and covered with powdered sugar or icing.
My mom used to make paczki and she filled them with prunes. Talk about a delicacy right out of the hot grease, oh man. I know that Oakmont Bakery (I hope those of you who were in town for the U.S. Open got a chance to go there) sells a large variety of paczki this time of year. (Link below) Compared to my mom's, Oakmont's Bakery's are paczki on steroids. My mom just put powdered sugar on them.
http://shop.oakmontbakery.com/advanced_search_result.php?keywords=paczki
What reminded me of them were articles I came across about paczki in Michigan. http://www.mlive.com/dining/index.ssf/2015/02/fat_tuesday_2015_where_to_get.html
http://www.detroitnews.com/story/business/2016/02/08/hamtramck-paczki/80018206/
I didn't realize paczki were so big there. Just like I didn't realize Dyngus Day is huge in Buffalo.
Who knew? Jeszcze Polska nie zginęła, Kiedy my żyjemy.