as i mentioned in the lunchmeat thread, in my experience, this so-called "lunchmeat" is gross. i find it cloyingly sweet and unpleasantly greasy...no redeeming qualities whatsoever.
HOWEVA:
as a man of the 21st century and a culinarian, i aspire to open-mindedness and willingness to change my mind on food in light of new information. So, to those who claim this travesty as their favorite: what is your recommended method of consumption? which bread types/condiments/accompaniments make or break your enjoyment of this foodstuff? what am i missing here? at least 5 people claimed lebanon bologna as their favorite...there must be some element of which i am ignorant.
thanks in advance.
HOWEVA:
as a man of the 21st century and a culinarian, i aspire to open-mindedness and willingness to change my mind on food in light of new information. So, to those who claim this travesty as their favorite: what is your recommended method of consumption? which bread types/condiments/accompaniments make or break your enjoyment of this foodstuff? what am i missing here? at least 5 people claimed lebanon bologna as their favorite...there must be some element of which i am ignorant.
thanks in advance.
