I’m with you. Gibbles fried in prime processed lard.I've always like Gibble's. Classic Pennsylvania chip. Nibble with Gibble's.
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I’m with you. Gibbles fried in prime processed lard.I've always like Gibble's. Classic Pennsylvania chip. Nibble with Gibble's.
Gibbles like Wiise got greasier over the years, the bet you can't eat just one Lay's challenge would never cut it with Middleswarth.I’m with you. Gibbles fried in prime processed lard.
Ha….not really, we only dated for about five minutes.She only had eyes for you
Are Senft Chips still around?I’m with you. Gibbles fried in prime processed lard.
YES! And they used to come in those big foil bags that could be easily folded up to keep fresh. Haven’t them in years. Are they still as good as they were 40 years ago?Snyder's of Berlin. Their plain and BBQ were the best.
They are still in some type of thin "foil" bag but its not like the old ones that you could fold and they would stay that way.YES! And they used to come in those big foil bags that could be easily folded up to keep fresh. Haven’t them in years. Are they still as good as they were 40 years ago?
LOL just mentioned Kay and Ray's. Man I loved those "dark" chips.1. Kay and Ray's https://www.potatochipworld.com/kay-rays/
2. Harley's http://www.hartleyspotatochips.com/
3. Middleswarth
MSN
www.msn.com
They are still very good but not as good as 20 yrs ago. The chips are a lil thinner (but so are everyone else else’s). Still a favorite of my family but if you compared the decades, ain’t what she used to be.YES! And they used to come in those big foil bags that could be easily folded up to keep fresh. Haven’t them in years. Are they still as good as they were 40 years ago?
+1. Snyder of Berlin had the Original and BBQ that were excellent. Later on they also did a Jalapeno version that was very good.They are still very good but not as good as 20 yrs ago. The chips are a lil thinner (but so are everyone else else’s). Still a favorite of my family but if you compared the decades, ain’t what she used to be.
I grew up in Hanover across the street from the original Utz factory. Used to play tennis on the Utz court. I don't eat many potato chips these days but Utz BBQ fresh from the factory store is my all time favorite potato chip.I used to work at Utz. Got to go through many of their factories. They now own Tim's Cascade, Zapp's, Dirty's, and more. It was brutal working their with chips and pretzels in the conference rooms. Couldn't stop snacking. I was always partial to waffle style, and Sour Cream or Vinegar flavors. Grandma Utz is the only one still made with lard, and is one of the best tasting.