Europeans barely tip because the service industry is paid an hourly wage which is reflected in higher prices on the menu.
Americans are notoriously great tippers because we understand the bulk of the service industry gets a tiny wage and relies on tips for the majority of their income.
Should a $20 minimum wage flip the American approach to tipping upside-down?
Americans are notoriously great tippers because we understand the bulk of the service industry gets a tiny wage and relies on tips for the majority of their income.
Should a $20 minimum wage flip the American approach to tipping upside-down?
