I love diced jalapeños in my cornbread... it sounds like your cornbread preferences are rather whitebreadish!
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You wouldn’t like my cooking.I’ve just made a point of being clear with my waiters / waitresses what is in.....and what is NOT in.....my food. Started a few years ago when anchovies and/or peppers started showing up in my caeser salads, lima beans started showing up in my minestrone soups and mushrooms started showing up in my beef stroganoff, chicken pot pies and lasagna.
And I’ve had those jalapeños show up in my cornbread on more than one occasion, too. No thank you!
You wouldn’t like my cooking.
I don’t think you would survive long living south of the Mason-Dixon Line.JALAPEÑO. CORN. GRITS.
This is on the menu at tonight’s restaurant. At least the fact that the ruined the (kiss my) grits is disclosed on the menu.
I just wasn’t made for these times.
JALAPEÑO. CORN. GRITS.
This is on the menu at tonight’s restaurant. At least the fact that the ruined the (kiss my) grits is disclosed on the menu.
I just wasn’t made for these times.
I don’t think you would survive long living south of the Mason-Dixon Line.
I made a cheese omelet this morning and threw in a couple of jalapeño peppers. Just because.
I’m beginning to think the key here is that Bob should just not go out to eat.
Sounds delicious. This was a staple in our household growing up.Bob, I whipped up a batch of mush tonight just because you brought it up. As I am frying it in butter tomorrow and drowning it in cold maple syrup, and washing it down with cold milk, I will think of you.
For you cornbread fans, try these for a snack if you can find them. Really good. Bought some to put out with some homemade ham and bean soup awhile back.
I’ve had them. Very good.
Pizza in Europe can get a little, um, interesting.Love the Hawaiian pizza. New London pizza in Prospect Park makes a great Hawaiian.
Mrs. delcoLion thinks I’m nuts.
I’ve just made a point of being clear with my waiters / waitresses what is in.....and what is NOT in.....my food. Started a few years ago when anchovies and/or peppers started showing up in my caeser salads, lima beans started showing up in my minestrone soups and mushrooms started showing up in my beef stroganoff, chicken pot pies and lasagna.
And I’ve had those jalapeños show up in my cornbread on more than one occasion, too. No thank you!
Don’t know if it matters or if you already know, but anchovies are an ingredient in many Cesar dressing recipes.
Come to north Myrtle and i will make you some fine cornbread.So my wife and I go out to dinner last night, and the restaurant has “Iron Skillet Cornbread” as an appetizer. Sounds good. I love cornbread. We order it. They bring it out, and it has green stuff in it. Not mold, but peppers. What in Sam Hill are peppers doing in cornbread? I wasted no time sending it back.
I’ve also been in a few restaurants that bastardized cornbread with jalapeños. What is the matter with these people?
I hate our world.
I made a cheese omelet this morning and threw in a couple of jalapeño peppers. Just because.
Pizza in Europe can get a little, um, interesting.
Had a mushroom pizza in Germany--with *wild* mushrooms. It was pretty good (I recalled it as my wife got the Hawaiian there). With Kostrizer Schwarzbier it was even better.
There aren’t too many foods jalapeno doesn’t make better when added.