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Why must every restaurant, bar, and coffee shop have high-top tables?

At 6'2" tall, I find the high top tables and chairs easier to get in and out of than a low table/chair or booth. And to be honest, it's easier because I have all the flexibility of a concrete block. I can slide in, I can slide out.

:eek:
 
I was having dinner with my daughter in Avalon a few years back. She was applying for summer jobs (early May) so not very crowed except for what appeared to be a bachelorette party. The one woman was so drunk she leaned back in her stool to fall five feet to the floor on her back (I don't think she felt it). Now this was at the bar and not a high top table, but your comment made me think of this classic moment.

Another reason high-top tables and chairs in a bar are a very bad idea.
 
Serious response - it's a design thing.............. I don't mind them if they are mixed in. They started in Retail / Food Service (Bars / Coffee Shops, etc.) and have pushed into more mainstream. The issues you describe and most people have is when they are not done right. Seat height and foot rest are the two drivers on comfort. I have also seen instances where designer specs a table that is just not quite high enough for average "non-twiggy" person to sit in the high seat and fit comfortably under the table. I have had feedback from clients that like them since it is easier for their waitstaff to clean underneath while on shift, which means less to do off-hours.

Designers are typically very lazy by nature and their first instinct is mimic (copy) what "trends" they have seen elsewhere. Problem is (just like with fashion design) things come in to style and go out just as quickly. However designers and manufacturers are very slow on the uptake, hence why you see the latest trendy elements copied and used for years. Another problem is the carry-over of residential features into the commercial field, where they don't work and for the most part just don't belong.I feel a BobPSU92 level of outrage every time a client asked me if I think a feature wall of ship-lap (thanks Joanna Gaines) or rustic glue-on ledge stone would look good.....

Restaurants and bars generally copy one another in all aspects. Furniture fashion, food fashion...

"Gee, which bar do I want to go to tonight to sit at a high-top table and eat fried pickles?"
 
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Really? I thought it was a cool drink. Could I be wrong?
It is gruesome swill. But you cannot be wrong about this. If you like gruesome swill, you like it. It's therefore good--for you.

Just because it makes redblooded men shudder with revulsion is no reason YOU shouldn't like it.
 
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I see the high tables and chairs and avoid them because anytime I stand for more than 10 mins. both my legs are numb, nerve damage in the spine. I can't do them.

As long as there is an assortment "that matches the demand for them" it's OK. When the designers put too many high tops in and all the regular tables are filled, we turn around and leave as my wife dislikes them out of a style and comfort stance. It's not that we want to leave but We've been designed out of staying. Guess it will be"take out" if the trend continues yet I suspect good business sense will prevail as lost dollars are not recovered quickly and impressions stick. The pendulum swings.
 
It's so when you drop food on the floor you still can't reach to pick it up with your tongs.
Your answer is probably closest to the truth.

Probably easier/quicker to bus high top tables...….no bending.

Probably easier/quicker for staff to clean under high top tables.
 
I get that some bars have TV screens 30 feet in the air and few of us are giraffes, but even places with lower TVs or no TVs have gone to these wretched high-top tables. Why are these necessary? Am I a gymnast? Do I need to scale a chair to sit down and then scale it back down to leave? Must everything be a test of one's physical prowess? Must my legs dangle in the air when I sit because many of these high-top chairs either lack support rods or have them at the wrong height (too high or too low)?

Yesterday, my wife and I went to a local coffee shop. Great snickerdoodle latte and chocolate lava cake. Everything is good at this place except for the seating. The owner got all new furniture a couple of weeks ago, and now every table is a high-top. How did this start and how do we make it stop? Do I have to bring a saw to cut a table and chair down to the proper height?

What did regular chairs and tables do to anyone to get so banished by our society?

I hate height.

:eek:

I assume they believe those that drink snickerdoodle lattes belong in a high chair. The other option would be a play pen.
 
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Snickerdoodles are meant to be pulverized and smoked like crack. While sitting on the ground in an alley.

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I'm going to be driving much of the day. I'll be looking for lunch somewhere were the tables are high.
 
Your answer is probably closest to the truth.

Probably easier/quicker to bus high top tables...….no bending.

Probably easier/quicker for staff to clean under high top tables.
Yup. And people like them and they tend to take up less space. People also don’t tend to sit far back from them or camp out on them like they do in booths and large 4-top tables.
 
I'm enjoy high tops as it gives me the option to stand or sit. My knees get stiff after sitting too long so be able to stand without awkwardly standing over the table is a bonus imo.
 
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Funny we asked that at BW3s to the Manager. He said their bar area is all high tables because many people enjoy standing and watching the games so it is easier for them to have their beverage and eats. It is also easier to clean up the area at end of night. It is also easier on the service staff not having to bend over as much or as far when handing out or taking away things. Our entire table agreed. In fact I was standing at the time we asked him ha ha
 
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