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Breakfast: How could someone think this was a good idea?

BobPSU92

BobPSU92

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May 6, 2015
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I'm at the airport this morning and had time to get breakfast. So I stopped in Earl of Sandwich (Sammich for the yinzerz). They offer good egg sandwiches, but they come by default with their "breakfast sauce", which is honey mustard. What?! :eek:

The waitress convinced me to get the sauce on the side. It's O.K., but it has no place on a breakfast sandwich.

If you're going to toss your sauce on my breakfast sandwich, make it tasty and fitting for breakfast.

:eek:
 
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BobPSU92 said:
I'm at the airport this morning and had time to get breakfast. So I stopped in Earl of Sandwich (Sammich for the yinzerz). They offer good egg sandwiches, but they come by default with their "breakfast sauce", which is honey mustard. What?! :eek:

The waitress convinced me to get the sauce on the side. It's O.K., but it has no place on a breakfast sandwich.

If you're going to toss your sauce on my breakfast sandwich, make it tasty and fitting for breakfast.

:eek:
Click to expand...
Not a mustard fan at all
 
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BobPSU92 said:
I'm at the airport this morning and had time to get breakfast. So I stopped in Earl of Sandwich (Sammich for the yinzerz). They offer good egg sandwiches, but they come by default with their "breakfast sauce", which is honey mustard. What?! :eek:

The waitress convinced me to get the sauce on the side. It's O.K., but it has no place on a breakfast sandwich.

If you're going to toss your sauce on my breakfast sandwich, make it tasty and fitting for breakfast.

:eek:
Click to expand...
I often wonder what it looks like in your mind. There's a lot of things going on up there.:)
 
AWS1022 said:
I often wonder what it looks like in your mind. There's a lot of things going on up there.:)
Click to expand...

Like an MC Escher staircase....

escher-stairs-g3.png
 
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They use the honey mustard sauce to mask the scent/flavor of the "special" sauce applied in the back by the homeless junkie who serves as the fry cook.

Let's just say he has never used tongs and it would not matter if he did. The cooties he's toting can broad jump 13 feet into a headwind. I recommend a tetanus shot.
 
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BobPSU92 said:
I'm at the airport this morning and had time to get breakfast. So I stopped in Earl of Sandwich (Sammich for the yinzerz). They offer good egg sandwiches, but they come by default with their "breakfast sauce", which is honey mustard. What?! :eek:

The waitress convinced me to get the sauce on the side. It's O.K., but it has no place on a breakfast sandwich.

If you're going to toss your sauce on my breakfast sandwich, make it tasty and fitting for breakfast.

:eek:
Click to expand...

Do the breakfast Sriracha Sauce:

maxims-sriracha-cocktail-contest.gif
giphy.gif
 
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bwifan said:
I notice a lot of fast food places use honey mustard as well on breakfast items ... chick fil a puts it as a side for their breakfast sandwiches
Click to expand...

Food fashion. It's amazing and disappointing how restaurants copy each other. Sriracha, pickle chips, pretzel buns, etc. One day, no one is doing it. The next day, everyone is.
 
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BobPSU92 said:
I'm at the airport this morning and had time to get breakfast. So I stopped in Earl of Sandwich (Sammich for the yinzerz). They offer good egg sandwiches, but they come by default with their "breakfast sauce", which is honey mustard. What?! :eek:

The waitress convinced me to get the sauce on the side. It's O.K., but it has no place on a breakfast sandwich.

If you're going to toss your sauce on my breakfast sandwich, make it tasty and fitting for breakfast.

:eek:
Click to expand...

Maybe its a western pa thing but I love mustard, especially brown mustard or dijon on my egg sandwiches.
That being said I hate Honey Mustard.
 
BobPSU92 said:
I'm at the airport this morning and had time to get breakfast. So I stopped in Earl of Sandwich (Sammich for the yinzerz). They offer good egg sandwiches, but they come by default with their "breakfast sauce", which is honey mustard. What?! :eek:

The waitress convinced me to get the sauce on the side. It's O.K., but it has no place on a breakfast sandwich.

If you're going to toss your sauce on my breakfast sandwich, make it tasty and fitting for breakfast.

:eek:
Click to expand...

Outrage.......ous!
 
Earl of Sandwich is Britain based... is that something that's done there? Like mayo on everything at all times in Canada?
 
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BobPSU92 said:
I'm at the airport this morning and had time to get breakfast. So I stopped in Earl of Sandwich (Sammich for the yinzerz). They offer good egg sandwiches, but they come by default with their "breakfast sauce", which is honey mustard. What?! :eek:

The waitress convinced me to get the sauce on the side. It's O.K., but it has no place on a breakfast sandwich.

If you're going to toss your sauce on my breakfast sandwich, make it tasty and fitting for breakfast.

:eek:
Click to expand...
What exactly are you proposing to the waitress when you ask her to "toss her sauce on your sandwich"? You are a twisted fu@k!! BUT! I like you. :eek:
 
BobPSU92 said:
I'm at the airport this morning and had time to get breakfast. So I stopped in Earl of Sandwich (Sammich for the yinzerz). They offer good egg sandwiches, but they come by default with their "breakfast sauce", which is honey mustard. What?! :eek:

The waitress convinced me to get the sauce on the side. It's O.K., but it has no place on a breakfast sandwich.

If you're going to toss your sauce on my breakfast sandwich, make it tasty and fitting for breakfast.

:eek:
Click to expand...

Earl of Sandwich is one of those Airport restaurants to avoid no matter what the time or which airport.

One time at the Newark Earl, me and my colleagues ordered some potatoes with chili.

When we received the dishes we noticed there was about a teaspoon of chili on each. I inquired about what happened and the waitress explained that there was only a little chili left so she split it between the two potatoes so we each had some.

I guess I should have been thankful...

LdN
 
I don't like any condiments, but there are two in particular that make me nauceaus: mustard and mayonnaise. I become violently angry if these are put on something I order at a restaurant.
 
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Connorpozlee said:
I don't like any condiments, but there are two in particular that make me nauceaus: mustard and mayonnaise. I become violently angry if these are put on something I order at a restaurant.
Click to expand...

Menus are generally helpful in telling you how what you ordered is served, especially in regards to condiments on sandwiches, sides, etc.... Why would you order something prepared in a fashion that "you" don't like.......and then violently complain about it despite ordering it? That's some bizarre behavior there if you ask me....
 
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What is almost as troubling as Outrage Bob's predictable (and in my view mounting) breakfast fears is the disturbing lack of mayonnaise and mustard fans evinced in this thread.

Jesus, do your mothers still stop by and cut the crusts off your bread when you're eating toast? And wait, some of you refuse to eat cheese, right? And you can't have your vegetables touching your meat?

The ugly other side of this is the massive proliferation of breads now sold by fast food outlets. Sheetz used to sell you a sub on a Sub Roll. While certainly there were some crucial variations in this item from place to place, you had a pretty good idea what you would get. Now there's 10-12 different breads they make subs with...white, Wheat, multigrain, pretzel roll, Brioche (whatever the F that is).

We have become a nation of food pu$$ies.

When I go to lunch I hear people going into the most excruciating detail about their sandwiches with the wait staff: "I want the club sandwich, on rye, lightly toasted, with just a very small amount of mayonnaise, swap out the American cheese for Swiss, add some bean sprouts to the second layer, yada, yada, yada, ad infinitum, ad nauseum, ad disgustum.

You're an insurance clerk or an auto parts delivery guy! STFU! Just eat what I bring you! And btw, this is a shizhole diner, not the Ritz. Goddamit.
 
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demlion said:
What is almost as troubling as Outrage Bob's predictable (and in my view mounting) breakfast fears is the disturbing lack of mayonnaise and mustard fans evinced in this thread.

Jesus, do your mothers still stop by and cut the crusts off your bread when you're eating toast? And wait, some of you refuse to eat cheese, right? And you can't have your vegetables touching your meat?

The ugly other side of this is the massive proliferation of breads now sold by fast food outlets. Sheetz used to sell you a sub on a Sub Roll. While certainly there were some crucial variations in this item from place to place, you had a pretty good idea what you would get. Now there's 10-12 different breads they make subs with...white, Wheat, multigrain, pretzel roll, Brioche (whatever the F that is).

We have become a nation of food pu$$ies.

When I go to lunch I hear people going into the most excruciating detail about their sandwiches with the wait staff: "I want the club sandwich, on rye, lightly toasted, with just a very small amount of mayonnaise, swap out the American cheese for Swiss, add some bean sprouts to the second layer, yada, yada, yada, ad infinitum, ad nauseum, ad disgustum.

You're an insurance clerk or an auto parts delivery guy! STFU! Just eat what I bring you! And btw, this is a shizhole diner, not the Ritz. Goddamit.
Click to expand...
No special orders ever
No%2BWire%2BHangers%2B2.png
 
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demlion said:
What is almost as troubling as Outrage Bob's predictable (and in my view mounting) breakfast fears is the disturbing lack of mayonnaise and mustard fans evinced in this thread.

Jesus, do your mothers still stop by and cut the crusts off your bread when you're eating toast? And wait, some of you refuse to eat cheese, right? And you can't have your vegetables touching your meat?

The ugly other side of this is the massive proliferation of breads now sold by fast food outlets. Sheetz used to sell you a sub on a Sub Roll. While certainly there were some crucial variations in this item from place to place, you had a pretty good idea what you would get. Now there's 10-12 different breads they make subs with...white, Wheat, multigrain, pretzel roll, Brioche (whatever the F that is).

We have become a nation of food pu$$ies.

When I go to lunch I hear people going into the most excruciating detail about their sandwiches with the wait staff: "I want the club sandwich, on rye, lightly toasted, with just a very small amount of mayonnaise, swap out the American cheese for Swiss, add some bean sprouts to the second layer, yada, yada, yada, ad infinitum, ad nauseum, ad disgustum.

You're an insurance clerk or an auto parts delivery guy! STFU! Just eat what I bring you! And btw, this is a shizhole diner, not the Ritz. Goddamit.
Click to expand...
Yeah! I miss the good old days where your option was the hamburger, cheeseburger or big mac. Whatever the F they put on it, you ate! (unless you take out the pickle).

Fast food ended with "hold the pickle hold the lettuce special orders don't upset us..."
 
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Where did the practice of putting mayonnaise on hamburgers start? Mayo belongs on tuna sammiches, not burgers! :eek:

And is the quality of the meat so bad that they have to hide the taste with mayo, ketchup, mustard, pickles, onions, tomato, lettuce, and the bun?
 
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