What is almost as troubling as Outrage Bob's predictable (and in my view mounting) breakfast fears is the disturbing lack of mayonnaise and mustard fans evinced in this thread.
Jesus, do your mothers still stop by and cut the crusts off your bread when you're eating toast? And wait, some of you refuse to eat cheese, right? And you can't have your vegetables touching your meat?
The ugly other side of this is the massive proliferation of breads now sold by fast food outlets. Sheetz used to sell you a sub on a Sub Roll. While certainly there were some crucial variations in this item from place to place, you had a pretty good idea what you would get. Now there's 10-12 different breads they make subs with...white, Wheat, multigrain, pretzel roll, Brioche (whatever the F that is).
We have become a nation of food pu$$ies.
When I go to lunch I hear people going into the most excruciating detail about their sandwiches with the wait staff: "I want the club sandwich, on rye, lightly toasted, with just a very small amount of mayonnaise, swap out the American cheese for Swiss, add some bean sprouts to the second layer, yada, yada, yada, ad infinitum, ad nauseum, ad disgustum.
You're an insurance clerk or an auto parts delivery guy! STFU! Just eat what I bring you! And btw, this is a shizhole diner, not the Ritz. Goddamit.
