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OT: Pennsylvania's Potato Chip Culture....

Soybean shortening in Middleswarth chips does agree with my stomach. Don’t really care
for them. I like Zapp’s or Kettle Brand Chips. The Kettle Maple Bacon are the bomb, but all chips are on severe limitation for me!
Sorry to hear about your shortcomings with chips rudedude. I'm still on a distructive path, .....are these Kettle Maple Bacon chips avalible in NE PA? I always like a challenge. Some people climb mountains, I eat.
 
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Herr's ridged sour and cream were my favorite chip growing up. Haven't had them in years, nor thought about them, but now I have a hankering for them.
I always thought Wise chips tasted burnt. But if it wasn't for that burnt flavor, they wouldn't have had any taste at all.
 
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Sort of ties into the convenience store thread (which is mentioned in this article - Sheetz and Wawa in particular) but eating lunch at my desk after hitting up the very excellent Taylor Gourmet hoagie shop near my work in DC (founded by two guys from Philly) I noticed they serve Herr's potato chips. I then sort of thought, 'Hm - how does one state have so many damn potato chip companies? Utz, Herr's, Wise, Snyders' of Berlin, Snyder's of Hanover....? As a kid, one of the best things about coming home to visit was that my grandmother would always have a huge bag of Snyder's of Berlin potato chips in the 'snack' closet and I loved them because I typically couldn't get them where my dad was stationed (Hawaii, Japan, North Carolina, South Carolina...).

Turns out there are a few reasons/theories for this potato chip haven in the Keystone State - some related to the convenience store culture, Pennsylvania Dutch, and Pennsylvanians appetite for snack foods. Pretty good read.....

https://www.atlasobscura.com/articles/pennsylvania-potato-chip-snacks

Utz was featured in an episode of Mad Men too.

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Great story unfortunately can't eat them any more.
 
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I did a plant tour at Nibbles with Gibbles about 30 years ago. They went out of business I believe. Guy started his Co when he was a kid, making chips in his mom’s kitchen and selling them at fairs, church events, .... had a really nice small business but struggled when Fritos and other nationals entered the PA market

One of the Dieffenbach brothers bought Gibbles and decided to cease production to make products under his new Dieffenbach Farms name. Well that did not go over well with the other Dieffenbach's so Dieffenbach Potato Chips sued Dieffenbach Farms. I am not sure how it was resolved but Gibbles are back in stores as the Gibbles brand and plant were sold to the Hartman Snack Group.
 
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Sort of ties into the convenience store thread (which is mentioned in this article - Sheetz and Wawa in particular) but eating lunch at my desk after hitting up the very excellent Taylor Gourmet hoagie shop near my work in DC (founded by two guys from Philly) I noticed they serve Herr's potato chips. I then sort of thought, 'Hm - how does one state have so many damn potato chip companies? Utz, Herr's, Wise, Snyders' of Berlin, Snyder's of Hanover....? As a kid, one of the best things about coming home to visit was that my grandmother would always have a huge bag of Snyder's of Berlin potato chips in the 'snack' closet and I loved them because I typically couldn't get them where my dad was stationed (Hawaii, Japan, North Carolina, South Carolina...).

Turns out there are a few reasons/theories for this potato chip haven in the Keystone State - some related to the convenience store culture, Pennsylvania Dutch, and Pennsylvanians appetite for snack foods. Pretty good read.....

https://www.atlasobscura.com/articles/pennsylvania-potato-chip-snacks

Utz was featured in an episode of Mad Men too.

barrett.jpg
I liked Seft potato chips as a kid.
 
I remember as a kid many many years ago living in Camp Hill having a truck deliver Charlie’s Chips.

Just googled, found they are still around, recognized the tin container immediately.
Trucks also delivered Bon Ton potato chips.
 
Ya got me kgilbert, is this a flavor that originates in this houses of "Ill reput"?
OR... It could be the flavor of Franks soda's flavor legends. I have Franks sodas when Kar and I visit Pizza Perfect in the Back Mountain. One of these days, Howie' s (notable sibling) father and I will arrange a pizza & beer get together.
df2e14d6915143a8f787980d3b00fcf4.jpg


See this story:

Link

I guess someone is making it again....
 
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Taylor Gourmet is my jam.. I worked in Bethesda up until November of last year, and there was one of them right down the street. I was good for at least once a week..

My Co-workers all made fun of me for getting the same thing all the time.. I just told them it was a Pennsylvania thing, they wouldn't understand.

Crick or Creek? Sub or Hoagie? - YES, there's a difference.
 
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They changed their formula on BBQ a couple of years ago. Not as good as they were.
More tart than sweet now.

Cost of sugar must have gone up... Was there a press release or something? How do you know this...

I've been thinking they weren't as good for a few years now, but just figured since I don't eat them on a regular basis anymore, I lost the "taste" for the thin like air, perfect bbq chips that go perfectly with a hoagie chips.
 
df2e14d6915143a8f787980d3b00fcf4.jpg


See this story:

Link

I guess someone is making it again....
I get Hank's soda when having pizza & wings at Pizza Perfect in Trucksville, PA. Every time the waitress about a drink, I respond give me Hank's or Frank's. They only have

Hank's
Black Cherry

Orange Cream

Vanilla Cream
I believe the local Wise Store have Franks. Along with searching for the Maple Bacon chips, Black Cherry "Wishniak". :cool:
 
Question for Dieffienbach's aficionados:

I've never seen the brand in a store but have heard of them. In looking at their website, what are "Factory Seconds" and what are "Uglies?"
 
Did you mean Senft? I lived in York awhile ago, and they were really good. I don't think they are still made. Perhaps someone will correct me.
Yes, sorry for rthe mispelling. I'm pretty sure they haven't been made for a long time but as a kid I really enjoyed their flavor which was somewhat unique.
 
A taste test of 267 brands of potato chips identified a chip from PA that rated in the top 5 - Troyer's Kettle Cooked Chips from Waterford area of NW PA - an Amish operated company. Company bought out by Dandee so don't know if still made in PA or not.
 
Question for Dieffienbach's aficionados:

I've never seen the brand in a store but have heard of them. In looking at their website, what are "Factory Seconds" and what are "Uglies?"

Diffenbach's have a fairly small distribution area. We get them in Lebanon county, but its only about 20 miles from their plant. I don't think they are in any Harrisburg stores.

The uglies come from potatoes that don't meet USDA guidelines for cosmetic purposes. They may be too large or too small or have some blemishes or not having the right sugar content. They're potatoes bought from local farmers. None are rotten, diseased or unripe.

The seconds are just chips that aren't cosmetically appealing. They're primarily chips that have folded during the cooking process. Those are usually better.
 
Used to work in Hanover. You could always smell the chips in the air.

Snyder's of Hanover chips are actually made in Old Fort, right outside of Centre Hall about 10 miles east of SC on Rt. 45. At least they were 30 years ago when I worked there. Getting chips hot off the fryers was the best. Still a Middleswarth fan though.
 
Snyder's of Berlin. In the silver foil bag. Especially the "not perfect" chips that have the blemishes. Extra flavor.

Oh wow! Yes, had some relatives that used to dip them in pop too (great if there was an airpocket in the chip to help hold the flavor).
 
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Diffenbach's have a fairly small distribution area. We get them in Lebanon county, but its only about 20 miles from their plant. I don't think they are in any Harrisburg stores.

The uglies come from potatoes that don't meet USDA guidelines for cosmetic purposes. They may be too large or too small or have some blemishes or not having the right sugar content. They're potatoes bought from local farmers. None are rotten, diseased or unripe.

The seconds are just chips that aren't cosmetically appealing. They're primarily chips that have folded during the cooking process. Those are usually better.
They also seem to be fried a bit longer. Not burnt, but just a darker brown than the perfect golden chip you see in ads.
 
A taste test of 267 brands of potato chips identified a chip from PA that rated in the top 5 - Troyer's Kettle Cooked Chips from Waterford area of NW PA - an Amish operated company. Company bought out by Dandee so don't know if still made in PA or not.
Ate a lot of Troyer Farms growing up, as they were somewhat local. But still prefer the taste of Snyders of Berlin. To me, they taste more "real" and less processed.
 
Oh wow! Yes, had some relatives that used to dip them in pop too (great if there was an airpocket in the chip to help hold the flavor).
Yeah, I was referring to the dark spots on some chips, but some also have those air pockets. I had forgotten about dipping them in soda (I've been converted from calling it pop), but I now recall doing that.
 
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As a kid growing up in central PA in the '60's, we'd often have potato chips in big metal cans, Just trying to remember their actual size from decades ago, I would guess they were slightly more than two feet high with a diameter of about 18 inches. Typically they were Wise chips as I recollect.
My brother, our neighbor and I would sometimes eat a whole can while watching a baseball game on TV during the summer. Looking back at that, it proves the resilience of youth.

Been away for numerous decades now. Can't buy PA chips out here in the Seattle area. Of course the main national brand (Lays) is available everywhere.
I've become a chip heretic now, I suppose, with a predilection for Tim's Cascade Chips, particularly Seal Salt and Vinegar. The potatoes come from the "potato belt" just east of the Cascade mountains where most of the potatoes used by McDonald's for their fries come from.
 
Just made me think of these guys...
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They also came to mind when I saw the chips. For the last couple of years only two have been showing up. Here's and ugly sitting in my seat with my youngest granddaughter. Only two have been at the games the last couple seasons. I asked about the third, honest to God, he told me the reason for missing games and I forgot. They really put the energy into getting the crowd into the game. I believe we have a Big Ugly on the BWI, as a poster, he told me he wasn't the one.
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