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The Food That Built America on History Channel now. PART 2 on now.

It's "The Food That Built America", not "The Food That Killed America.";)

That would be these

52993_set
 
figured it would be pierogies and sauerkraut

I don’t remember the scene in detail, but here is an Archie Bunker line I remember from All in the Family:

“Why can’t we have something American, like pizza?”
 
The pioneers moving west had their covered wagons stocked with those brands? Daniel Boone introduced them to Kentucky? Custer ate cornflakes for breakfast the morning of his last stand?

Definitely not the breakfast of champions, he should have ate Wheaties
 
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I don't care for these "productions". They dress up a bunch of people in period costumes who then speak words between grunts and pronounced grown up looks. They compress 10 minutes of bio into a 1 hour distorted biopic.
 
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First of all, that link is one of those pain-in-the-ass slideshows where you have to scroll through the obnoxious ads just to find the “Next” button. They make me want to jam a pen in my carotid.

Second of all, they lost me with the first entry, chicken fried steak. Chicken fried steak is awesome. Give me lots of the white gravy and piping hot buttermilk biscuits and corn bread, and I’m set.

:eek:
 
I’m thinking it involves Armour, Swift and a few other large meat packers as well as focusing on corn, grains and dairy from the 19th century Midwest.
 
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I’m thinking it involves Armour, Swift and a few other large meat packers as well as focusing on corn, grains and dairy from the 19th century Midwest.

Reminds me of the Saint Paul Stock yards. One of many regional yards throughout the U.S.
 
Interesting history, not much of it was new or startling. I was probably a bit educated by the nasty thievery of C.W. Post from the Kelloggs. But this isn't really about American food, it's about American pantry products and the food industry.

The Mount Rushmore of cuisine in America would have the faces of Julia Child, James Beard, Jacques Pepin, and Paul Prudhomme. None of them were mentioned in the show.
 
Interesting history, not much of it was new or startling. I was probably a bit educated by the nasty thievery of C.W. Post from the Kelloggs. But this isn't really about American food, it's about American pantry products and the food industry.

The Mount Rushmore of cuisine in America would have the faces of Julia Child, James Beard, Jacques Pepin, and Paul Prudhomme. None of them were mentioned in the show.
with all due respect, those are chefs. Birdseye, with help from a WOMAN not yet age 30 (and before women could even vote) revolutionized food worldwide by freezing food for later consumption and/or transportation. This changed the trajectory of how people eat worldwide and forever. At the same time, these companies fed the western armies with K rations (Kellogs) and chocolate bars that could also have changed the arch of history. Because Prodhomme came up with a nice spice or Child started a TV show, they won't change history. I agree those people changed the taste of food, but the people in this show changed diets of people worldwide.
 
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Heinz ketchup, itself, one of the basic food groups.
For most of my life Heinz ketchup was the only one that I wanted and would use but about a year ago at the Moon and Raven pub in downtown Williamsport they had Wegmans organic ketchup and now it’s the only one I use.
 
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