Was she a cheerleader, majorette or just an alum?
things you dont want to eat.....
- Thread starter dunkej01
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Was she a cheerleader, majorette or just an alum?
Totally Inappropriate!...…..but funny....so we're good
That would be a prize, not a penalty. I found one restaurant here in Santa Fe that serves scrapple -- owned a couple that moved out here from Philly, of course.
Had snails and African Oxtail Soup this weekend in Fort Worth. Delicious.
Triple D stop is well worth the trip.
Next trip there will be the Bloodiest Bloody Mary. Will be dinner for the week.
Learned to love scrapple. Had it a few times the past year on trips back to the Lehigh Valley.
Used to go to Typhoon, in the Santa Monica Airport for trips there. My client really liked exotic stuff. It looks like they are closed, but here are the Insects on their last menu. They used to have ants as well as waterbugs. Had them all except the scorpions (which wasn't on the menu at the time), but since we have them on the ranch, I'll cut off the stingers and toast them up to try them
Insects
Singapore-Style Scorpions
$12.00
shrimp toast
Taiwanese Crickets*
$11.00
stir-fried, raw garlic, chile pepper, asian basil
Slik Worm Pupae
$10.00 stir fried, with assorted dipping sauce
Adding: About three miles from me in Pflugerville (where the Austin bomber lived), there is this Nigerian restaurant with GoatHead and Cowfeet. I can't get anyone to go with me, but I'm planning on it soon. Cut and paste from their menu.
Nigerian Specialties
Isiewu
Goat head.
$18.95
Nkwobi
Diced cowfeet.
$18.95
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These obnoxious bloody Mary sizes/add-ons are almost perfectly mirroring the growth in size and number of obnoxious hats during the Kentucky Derby.
Prior to two years ago, I NEVER saw anyone wear those obnoxious hats, outside of those who attended the actual Derby. In two years, everywhere I turn on that day, ah, yes, another of my favorite donned hats!
Prior to two years ago, I NEVER saw anyone wear those obnoxious hats, outside of those who attended the actual Derby. In two years, everywhere I turn on that day, ah, yes, another of my favorite donned hats!
No food thread is complete without a Harbaugh booger reference.
Yup. Even the store-bought scrapple like Rapa is just bland, not awful. Scrapple is in the same category as sausage, just tastier! And if you can get scrapple from a home butcher who knows his trade, there is nothing better.
I think it's because it's foreign and not as easily marketed as something like sausage.
Scrapple doesn't even look that bad, particularly once it's cooked. There are some other PA food items that look worse. Like head cheese. I love head cheese (called it "souse" growing up). But I can see how its appearance could freak someone out. Same with liver which is why I like to make mine into patties ala Salisbury steak.
https://superbeefy.com/what-is-the-...use-and-scrapple-and-where-do-they-come-from/
Love scrapple, or ponhaus. Two keys, first the seasoning, second the stirring. Made it when I was a yute, many moons ago.
Love scrapple, or ponhaus. Two keys, first the seasoning, second the stirring. Made it when I was a yute, many moons ago.
My wife accidentally took a nice size drink of a "spitter" one time (copenhagen fine cut to be exact) and was not too pleased. I did what any self respecting/loving husband would do which was leave the house for about 4 hours and went into hiding. Not sure if it counts but spitter juice is not something I could ever consume on purpose/for a bet.
I hate revealing my secret spots, but the Penn State Meat Market has some of the finest scrapple that I have found. Place use to be a hidden gem on Friday's, now unless you're retired or have a lot of free time in the morning to stand in line most of the good stuff is picked over.
Since you mentioned location... during my family's days of making scrapple, we lived in Hanover, and my Grandfather owned a farm in Brushtown, PA. Today, my friends in Lewistown area make some of the best I've ever tasted.
We had scrapple a lot at my house when I was growing up, I ate it but didn't care much for it. My parents loved it. A few things we had a lot that I liked but my siblings wouldn't touch was liverwurst, pickled pigs feet & mince meat. Very little was wasted when it came butchering time.
Not surprised you can't grow a beard. It all makes sense now.
As far as food I can't eat. Lemon Pie. Seriously that is the worst pie/food ever made. Also raw tomatoes. I do love salsa and tomato soup however
Not surprised you can't grow a beard. It all makes sense now.
As far as food I can't eat. Lemon Pie. Seriously that is the worst pie/food ever made. Also raw tomatoes. I do love salsa and tomato soup however
One of the best lunches going is fresh from the garden tomaters, bacon, toast, miracle whip (not mayonnaise) and a glass of whole milk
#Merica
Curious about what was bad there. My wife and I ate at an Uzbek place near Towson last year and really enjoyed it. Not sure how much it was Americanized other than probably better cuts of meat.
http://www.silkroadbistro.com
Though we could not make ourselves eat this ... sounds like something made in Las Vegas or Los Angeles.
JIZ BIZ // 13.99
Chunks of fried lamb served over crispy fried potatoes.
Just ate something I didn't even know was edible: shrimp shells. And it was awesome.
Well, not just plain shells. it was the garlic prawns at Lotus of Siam in Las Vegas, supposedly the best Thai restaurant in the US (and lives up to that reputation).
Shrimp are split from the shells but kept attached, then deep fried in garlic and black pepper sauce without breading. The shrimp are tender and mild. The shells are puffy and thick, like the most intense garlic chips you'll ever eat.
Amazing dish --- though I had to order dessert to cut the residual garlic breath -- otherwise won't get past TSA for my flight home.
Well, not just plain shells. it was the garlic prawns at Lotus of Siam in Las Vegas, supposedly the best Thai restaurant in the US (and lives up to that reputation).
Shrimp are split from the shells but kept attached, then deep fried in garlic and black pepper sauce without breading. The shrimp are tender and mild. The shells are puffy and thick, like the most intense garlic chips you'll ever eat.
Amazing dish --- though I had to order dessert to cut the residual garlic breath -- otherwise won't get past TSA for my flight home.
There's still a Suriano thread available for trip pics.
Not quite the shells, but I've been eating shrimp tails my entire life. Most think I'm nuts, until they try them.
WHAT!? I eat 3-4 per day from my garden when they're in season. Only a couple of months away now!
friend of mine once told me:
"I tried to get my wife to start chewing snuff,
so I wouldn't have to spit out my chew to kiss her"
It's not quite like drinking chew, but also something that you wouldn't want to eat/drink.
My brother went to Miami of Ohio. I was going out to visit him and asked if he would like me to bring anything. He said: "Scapple and Tastykakes". I gotta say, can't live without Tastykake Chocolate Juniors, but the thought of Scrapple makes me sick.
What’s the name of the restaurant? I’m going to have to stop in next time I’m down there.
That's a good one. Haven't heard it since at least message 41.
okay, maybe I'll add Butterscotch Krimpets to the list. But I can't guess the # of times I made a Wawa run at 10:30 at night to pick up a Chocolate Junior. I'd be a lot slimmer today if it hadn't been for that particular addiction.
Harry's Roadhouse on the Las Vegas Highway on the southeast side of town. Great menu all around.
Philly Inquirer food critic 2 weeks ago, while reviewing another restaurant, briefly mentioned a food truck that serves durian shakes and durian smoothies.
I can't imagine being cooped up in a truck with durian on a hot summer day.
To revive a dead thread and to talk about something that you SHOULD eat, my wife and I "inherited" a Bradley smoker from my father in law. Last night was our first foray into smoking, so we did up a whole chicken. Turned out outstanding, and I can't wait for our next adventure: smoked lake trout that we caught on Lake Superior!
I was surprised that it was as easy as it was.
I was surprised that it was as easy as it was.
My favorite Vietnamese restaurant in NJ does a great durian shake.
Goofy me! And here all this time I thought that you were talking about the latest dance move among twerkers.
