As a big fan of Liverpool FC from NE Philly I approve this message
As never having heard of Leverpool, but being somewhat of a fan of Liverwurst, I also find amusement in this message!!
Is liverwurst good or bad for you?
The good: This food is a good source of Protein, Riboflavin and Iron, and a very good source of Vitamin A, Vitamin B12 and Selenium. The bad: This food is high in Saturated Fat and Cholesterol.
What kind of meat is liverwurst?
Liverwurst usually contains pigs' or calves' livers. Other ingredients are meat (notably veal), fat, and spices including ground black pepper, marjoram, allspice, thyme, ground mustard seed, or nutmeg. Many regions in Germany have distinct recipes for liverwurst.
Is there a difference between Braunschweiger and liverwurst?
German liver sausages is also known as Leberwurst, liverwurst and braunschweiger. ... Braunschweiger is generally smoked – but liver sausage generally is not, however, Although they are pretty close to each other, Braunschweiger gets its name from a town in Germany called Braunschweig.
LikeYour responses sir is 100% bologna!!
Take that butcher-man!!
I feel so much more enlightened after reading this. Honestly! I always took braunschweiger, onion, and mustard sandwiches with me on my shad fishing trips. They were my lucky charms.
As never having heard of Liverpool, but being somewhat of a fan of Liverwurst, I also find amusement in this message!!
Is liverwurst good or bad for you?
The good: This food is a good source of Protein, Riboflavin and Iron, and a very good source of Vitamin A, Vitamin B12 and Selenium. The bad: This food is high in Saturated Fat and Cholesterol.
What kind of meat is liverwurst?
Liverwurst usually contains pigs' or calves' livers. Other ingredients are meat (notably veal), fat, and spices including ground black pepper, marjoram, allspice, thyme, ground mustard seed, or nutmeg. Many regions in Germany have distinct recipes for liverwurst.
Is there a difference between Braunschweiger and liverwurst?
German liver sausages is also known as Leberwurst, liverwurst and braunschweiger. ... Braunschweiger is generally smoked – but liver sausage generally is not, however, Although they are pretty close to each other, Braunschweiger gets its name from a town in Germany called Braunschweig.