Just boarded the pirate ship cruise on Lake Ashi, at Hakone. Flying home on T-Day.back home? How was Nippon?
Japan is incredible. Thanks for asking!
Just boarded the pirate ship cruise on Lake Ashi, at Hakone. Flying home on T-Day.back home? How was Nippon?
Good news/bad news on the Ono front.Enjoy Japan! Recently discovered some very attractive flight prices, and have been thinking about pulling the trigger.... PS--can you talk to Ono about extending his stay 3 years or so?
I’m so fascinated by Sumo and its surrounding culture. Those big boys are good athletes, despite the appearance. Micah Parsons might be better though.Good news/bad news on the Ono front.
The bad news: he discovered chankonabe and won't be training with Lilledahl this spring.
The good news: he's training with Kerk, and Steveson is toast.
Yes, and the intensity is off the charts. It looks intense on US TV ... and then there are the 6 annual national tournaments in Japan.I’m so fascinated by Sumo and its surrounding culture. Those big boys are good athletes, despite the appearance. Micah Parsons might be better though.
I am glad someone besides me appreciates sumo. RIP AkebonoYes, and the intensity is off the charts. It looks intense on US TV ... and then there are the 6 annual national tournaments in Japan.
Sadly, we didn't get to experience that first-hand. We had tickets to the Fukuoka tourney -- that is until StubHub fell down on the job (despite me prodding them when the ticket status made no sense). Whoops.
We did see a little of it on live TV at dinner one night, plus the Sumo Museum in Tokyo (which we would've visited anyway).
Guess we'll have to return.
I wouldn't eat any food that had bugs in it, even if shaken out. That's my line in the sand.The PA Farm Show starts tomorrow, January 4th - January 11th. The food court always opens on the Friday before to shake out any bugs and I always show-up at some point for lunch or early dinner.
@HOCKEYGOD11 ^^Just joined a cold smoking cheese fakebook group. It's nice to find a large group that shares my addiction.
Anxious to try something new I discovered there. Soaking cheese (maybe a cheddar) in a nice red cab, merlot or port for about 7 days, then smoking for 4 hours, and aging for several weeks. I'll upload pics when I try this.