I just licked my computer screen.
Pasta Porn
- Thread starter 82bordeaux
- Start date
Why limit it to Italian? Just a good old-fashioned potluck, and people can bring whatever they want.
Better keep it on the downlow, though, or @NCHawk5 might show up ready to fight. Either that, or make sure it's not by the bridge.
Just had my annual physical today. Blood panel is perfect, low blood pressure, low cholesterol, liver/kidney firing on all cylinders...
Only negatives are low good cholesterol (always) and slightly high triglycerides.
I attribute it all the my VERY high carb diet. I can't imagine a life without a nice Italian baguette with butter, and pasta a couple of days a week.
Sure I could lose 20lbs for sure but you gotta live. I envy you folks who can maintain a low carb diet but I don't see how it would be possible with me.
Why is there no likes on this thing? I’d make some meatballs you could cut with a spaghetti noodle.
Yeah, gotta tell ya, still not seeing the problem
I'm in! Bordeaux knows I always have my custom fork and knife packed.
Please, I will only pay to be a consumer of the dishes, my cooking could make the Stomach Pump Weekly magazine.
So, here's a list of pavilions in the State College area. Jus' sayin'.
I will host this event.
U23 and Junior WTT in Geneva, OH 6/03 to 6/05. Short drive from Erie....just sayin'.
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April Fools!
Are the Polish allowed to attend? 😀
Insert Blazing Saddles; "we don't want the Irish".
Good question. Although I'm partly Italian.
I can bring the kielbasa and pierogies.
I think ClarkstonMark is the pierogi expert:
https://bwi.forums.rivals.com/threads/berge-or-verk-at-149.204871/post-3398567
This is one i whipped up for my wife last fall with crispy prosciutto and fresh peas.
And some gnocchi being made...
This was supposed to be a video. I guess imgur doesn't support that.
This was supposed to be a video. I guess imgur doesn't support that.
Why are you wearing 2 rings?And some gnocchi being made...
This was supposed to be a video. I guess imgur doesn't support that.
The right one is my wife's claddaugh. She bought it in Dublin when studying abroad from PSU. When we first went out, I took it and put it on that finger. I told her I would give it back if we ever stopped seeing each other. I have to keep her now because I'll never get it off. My knuckle has gotten way too arthritic!
1. I can't believe the first off-topic off-season thread to take off about food was started by somebody else.
2. I came in, thinking this was about some sort of mash-up about my two favorite things. False advertising.
2. I came in, thinking this was about some sort of mash-up about my two favorite things. False advertising.
You should be getting more likes for this gif. Combining cooking and polygamy is next level stuff.Why are you wearing 2 rings?
Hum, traveling to Erie 6/03 to 6/05.
Means I have to leave the snow tires on a little longer.
Nice machine, I still do it the old fashion way… with my fingertips! I will confess to using an old “chitarra” to make spaghetti alla chitarra! Bordeaux, are you still in Ft Myers… love to have you & Mrs over for dinner… and “swap recipes”!And some gnocchi being made...
This was supposed to be a video. I guess imgur doesn't support that.
First thing I found moving here was Mario’s Meat Market for guanciale & prosciutto di Parma!
Willie, I knew you were of Italian heritage… but never this “authentic”… when you were with the Dark side of the Force at FRL you talked a lot about grilling… but I never imagined this thread! LOL 😂
And here I thought I was “unique” on BWI 🤓 , and would have never imagined using the word guanciale or cacio e pepe on a wrestling board….only to see so many culinary Italian chefs! I don’t feel so alone any more!! 🥳
was always warm and grilling season in Texas! but pasta i just can't quit.
it's kind of a curse b/c i'm particular about it. on most wrestling trips i don't trust ordering pasta at a restaurant so when i come home i load up. sometimes i start the water before putting my bags away.
it's kind of a curse b/c i'm particular about it. on most wrestling trips i don't trust ordering pasta at a restaurant so when i come home i load up. sometimes i start the water before putting my bags away.
I’m telling you Willie, fear not if you’re coming to Spire for U23 and Junior trials. I’ll feed you some pasta. And maybe one of those A7 Wagyu Strips…if of course you complete your mission to land Shap#*o.
I'm in Erie full time and in Naples part time. Used to live in Heritage Palms on Six Mile Cypress until 2014 before buying in Naples. What part of Ft Myers are you in?
Bell Tower Park…for a couple more weeks … then I begin my annual northern migration thru Myrtle Beach … moving onward to New England for the summer
Just catching up. This sounds like recruiting. Should we inform Emmert?
Anyone like the “fish”…..anchovies? Family usual spaghetti, anchovies, onions, garlic, oil. Very good!
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