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Whiteout For Minny!!

LOL ya Roar it will be for sure and
Minnesota should be use to it with
the 17 inches of snow they just got..
Minn might win 2 matches 25 & 33.
 
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Still no confirmation on the time for OSU......they hope to know 5 days out. Really frustrating. :mad:
 
Who's bringing the lutefisk?

Minnesota's line-up is so mediocre this year they're gonna want some extra akvavit to get through it.
 
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I think people of all races should be encouraged to attend. Not only the white race.
 
Who's bringing the lutefisk?
You may need to explain to the crowd exactly what it is. i'm a native Minnesotan, and since moving to Iowa about 25 years ago Iowans have zero idea as to what it is, minus the Decorah area where there are Norwegians.

My guess is that PA residents are 100% clueless as to what this wonderful delicacy is (and I truly mean that; I'm a German who loves it).
 
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You may need to explain to the crowd exactly what it is. i'm a native Minnesotan, and since moving to Iowa about 25 years ago Iowans have zero idea as to what it is, minus the Decorah area where there are Norwegians.

All I know about Minnesota I pretty much learned from Howard Mohr's video How To Talk Minnesotan.

As for Lutefisk, that isn't all that far out. I eat hog maw, liver and onions, head cheese, and all the good old PA Dutch things. But hotdish. That I want you to justify to me. How do you Minnesotans eat hotdish?

I wish I had some akvavit, though...
 
You may need to explain to the crowd exactly what it is. i'm a native Minnesotan, and since moving to Iowa about 25 years ago Iowans have zero idea as to what it is, minus the Decorah area where there are Norwegians.

My guess is that PA residents are 100% clueless as to what this wonderful delicacy is (and I truly mean that; I'm a German who loves it).
Adam Richman didn't even like it, and he loves EVERYTHING.
 
Can't wait for the Ham & Leek dinners this spring in northern PA. And BTW the rest of the world chicken pot pie does not have a crust!
 
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Still no confirmation on the time for OSU......they hope to know 5 days out. Really frustrating. :mad:
I am pretty sure it is either 8pm or 9pm...not sure there is potential for much difference. Someone correct me if I am wrong.
 
I am pretty sure it is either 8pm or 9pm...not sure there is potential for much difference. Someone correct me if I am wrong.
6:00pm or 8:00pm. Should know, at the latest, early next week...though time could be determined any day now.
 
You may need to explain to the crowd exactly what it is. i'm a native Minnesotan, and since moving to Iowa about 25 years ago Iowans have zero idea as to what it is, minus the Decorah area where there are Norwegians.

My guess is that PA residents are 100% clueless as to what this wonderful delicacy is (and I truly mean that; I'm a German who loves it).
Bizarre Foods airs on cable TV out here.

Also we've made lutefisk jokes before at the expense of a certain Minny + Nebby fan. (Before you joined us, though.)
 
All I know about Minnesota I pretty much learned from Howard Mohr's video How To Talk Minnesotan.

As for Lutefisk, that isn't all that far out. I eat hog maw, liver and onions, head cheese, and all the good old PA Dutch things. But hotdish. That I want you to justify to me. How do you Minnesotans eat hotdish?

I wish I had some akvavit, though...
We eat hotdish the exact same way that you folks eat casserole, with a few other kinds of ingredients. Have you ever had bars? :)
 
I LOVE it, but it is a texture thing. Tastes like fish flavored snot, seriously.

I've got no response to that.:)
Ewwwww, and not the smiley I would use, bosco.
Yuck.gif


...or (and I apologize in advance), this one, kwood-style...
nose-picking-smiley-emoticon.gif
 
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Sounds awful, although I suppose people outside of eastern PA might say the same thing about scrapple.

Per Wikipedia: "The Wisconsin Employees' Right to Know Law specifically exempts lutefisk in defining "toxic substances".

I'd say the same thing about BOTH.
 
Lutefisk: Rot some cod for several days, soak it in caustic for several days, then let it rot in some freshwater for several more days. I'm not gonna knock it, because I've never tried it, but it's going to be tough to get past the recipe.
 
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Lutefisk: Rot some cod for several days, soak it in caustic for several days, then let it rot in some freshwater for several more days. I'm not gonna knock it, because I've never tried it, but it's going to be tough to get past the recipe.

Not to mention that codfish is quite good (IMHO) before doing all those nasty things to it.
 
Lutefisk: Rot some cod for several days, soak it in caustic for several days, then let it rot in some freshwater for several more days. I'm not gonna knock it, because I've never tried it, but it's going to be tough to get past the recipe.
The "caustic" is specifically lye.
 
I love scrapple! And if yiu get it from a good place, or make it yourself, it is not scraps that wont make it into a hotdog.
 
And I never heard of hotdish before. But wikipedia has. Sounds like something we would just call a casserole.
 
Cael - Quote....The ATMOSPHERE is going to play a MAJOR FACTOR in this match. Calling ALL of Nitt Nation around the Country..WHITE IT OUT and SELL IT OUT with a RECORD BREAKING ATTENDANCE....Yes Cael appears ready to ROCK and Roll....He wants the ENTIRE State of Pa to WHITEOUT and have EVERYTHING stay lit up on Friday...ALL LIGHTS ON...Porches...ect
 
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