OT: Tobaccos, Coffees, & Libations

[a_mshaffer]

I have an apple orchard in western Va. and a local cider maker harvests most of them. This year I made an apple mash and distilled it for Brandy. Proud of my first attempt at moonshine as I didn't run it through twice nor charcoal filter it nor age it in any type of receptacle (small barrel)... But it smells like apples and is pretty harsh. Not bad if mixed with real apple cider!

 

[DELion]

coffee: I like Pike Creek Coffee Roasters out of Oxford, PA: https://pikecreekcoffee.com/

libations: English style cider from Old Stone Cider in Lewisville, PA: https://www.oldstonecider.com/

cigars: Don't smoke them but gotta give a shout out to the oldest cigar maker in the US, founded by my great grandfather B. P. Topper in 1894, McSherrystown, PA. "Topper tops 'em all!: https://toppercigars.com/

 

[CropDuster507]

Barrel aged beers are my jam.

 

[PAgeologist]

Barrel aged beers are my jam.

Kentucky Burbon Barrel Ale is fantastic. There was another one I had that was really good, but I can't remember what it is. I think it is by Brooklyn Brewing?

 

[82bordeaux]