ADVERTISEMENT

What is on everyone’s menu for OSU.....

Much depends on Friday night. It could either be a home made cheese steak with a salad or two espresso’s followed up by Alka-Seltzer and Tylenol.
 
Stuffed cabbage.:)


UfWseif1GJuVu6tahA2HWhhxpwZh0RF1oL1Bbtf0eJ0Cy7_4tjyWP6KISA9cM4kBR6fiGkDZygDxAXBer5hfHHMKPfU8j77WpT6Y3JI=w900-l68
Nice halupkis.
 
  • Like
Reactions: fairgambit
Dippy eggs, homefries, bacon and ice cold milk.
I haven't heard the term "dippy eggs" in a lonnnnngggg time. I recall the days of yesteryear when I could eat a dozen scrambled eggs, 6 slices of toast and pound of bacon. And was skinny as a rail. If I even think about it today, I gain 5 lbs.
 
  • Like
Reactions: PSUfiji
I just bought 10 lbs. of Prime Rib of Beast on sale at Kroger's which I plan on smoking Texas-style "low and slow" over night with pecan wood. We intend to feast in honor of another Penn State Football season "well played!" (Pre-Bowl game Edition)
 
Homemade (ala Chick-Fil-a/Popeyes) Chicken Sammies....Sausage Gravy Tater Tot Bake....

Have to have Brunch Style because it starts at 11:00 AM here.
 
Oh, wow! Yer killin' me. Hunky hand grenades. One of my favorites. Make some mashed potatoes and pour the tomato sauce over top. I also like to make hand grenade sammiches. Slice the stuffed cabbage into 3 or 4 pieces and put it on a nice soft roll such as from Stagno's. When I visit my dad in PGH next time, we'll have to make stuffed cabbage.
My mother-in-law (Hungarian) makes them and I do the same - both ways.
 
  • Like
Reactions: Nostraduzzi
My mom's family is a bunch of western PA Polaks & Polkas and my wife's family is a bunch of Hazelton area Polaks & Polkas. So in my house, they are halupki.
I’m Italian but I married polish. Aren’t they Piggies?
 
I’m Italian but I married polish. Aren’t they Piggies?

Piggies? Never heard them called that. Some people make them with beef. Others mix some pork with the beef. But I’ve never known anyone to make them with all pork.
 
Going to be 45 & sunny where I am, I’m thinking of burgers or sausage on the grill

Have a craving for some crab legs too....may get some

Noon games kinda suck with so little time to prepare.

Leftover pizza is likely

Now if it were a 3:30 game or 7:30 game, the grill is on.
 
My birthday is on Saturday so I’ve made some dinner reservations at one of my favorite places to celebrate our win. If we lose, I’ll still have a great meal. I’ll order a St. Germain Elderflower Liqueur, Magellan Gin, and Lemon juice cocktail to start things off. It’s their signature martini. Escargots à la Bourguignonne for my appetizer and probably the roast quail with lemon followed by a grilled pound cake ice cream sandwich for desert.

Their 'signature martini' is also known as a French Gimlet (noting either lemon/lime juice can be used).
 
My mom's family is a bunch of western PA Polaks & Polkas and my wife's family is a bunch of Hazelton area Polaks & Polkas. So in my house, they are halupki.

My heritage is Carpatho-Rusyn and we also call them halupki. My wife and I make them about twice a year. I occasionally order them at a restaurant but they're no where near as good as homemade.
Yep Carpatho Rusyn as well and it’s halupki. Don’t the Polaks call them Golobki?
 
  • Like
Reactions: fairgambit
Piggies? Never heard them called that. Some people make them with beef. Others mix some pork with the beef. But I’ve never known anyone to make them with all pork.
You’ve never heard of piggies in the blanket?? I thought Halupki was cabbage and noodles. What do I know, I’m a WOP.
 
ADVERTISEMENT

Latest posts

ADVERTISEMENT