You have a chance...a snowball's chance in hell .Hell, I need to decide if I’m even going to watch the game...I was planning on it, but now that we’ve all been told we have no chance, why bother?
That’s better than Michigan’s chance at least.You have a chance...a snowball's chance in hell .
I haven't heard the term "dippy eggs" in a lonnnnngggg time. I recall the days of yesteryear when I could eat a dozen scrambled eggs, 6 slices of toast and pound of bacon. And was skinny as a rail. If I even think about it today, I gain 5 lbs.Dippy eggs, homefries, bacon and ice cold milk.
My mother-in-law (Hungarian) makes them and I do the same - both ways.Oh, wow! Yer killin' me. Hunky hand grenades. One of my favorites. Make some mashed potatoes and pour the tomato sauce over top. I also like to make hand grenade sammiches. Slice the stuffed cabbage into 3 or 4 pieces and put it on a nice soft roll such as from Stagno's. When I visit my dad in PGH next time, we'll have to make stuffed cabbage.
Pure genius!My mother-in-law (Hungarian) makes them and I do the same - both ways.
I’m Italian but I married polish. Aren’t they Piggies?My mom's family is a bunch of western PA Polaks & Polkas and my wife's family is a bunch of Hazelton area Polaks & Polkas. So in my house, they are halupki.
I’m Italian but I married polish. Aren’t they Piggies?
Going to be 45 & sunny where I am, I’m thinking of burgers or sausage on the grill
Have a craving for some crab legs too....may get some
Stuffed cabbage.
My birthday is on Saturday so I’ve made some dinner reservations at one of my favorite places to celebrate our win. If we lose, I’ll still have a great meal. I’ll order a St. Germain Elderflower Liqueur, Magellan Gin, and Lemon juice cocktail to start things off. It’s their signature martini. Escargots à la Bourguignonne for my appetizer and probably the roast quail with lemon followed by a grilled pound cake ice cream sandwich for desert.
Yep Carpatho Rusyn as well and it’s halupki. Don’t the Polaks call them Golobki?My mom's family is a bunch of western PA Polaks & Polkas and my wife's family is a bunch of Hazelton area Polaks & Polkas. So in my house, they are halupki.
My heritage is Carpatho-Rusyn and we also call them halupki. My wife and I make them about twice a year. I occasionally order them at a restaurant but they're no where near as good as homemade.
You’ve never heard of piggies in the blanket?? I thought Halupki was cabbage and noodles. What do I know, I’m a WOP.Piggies? Never heard them called that. Some people make them with beef. Others mix some pork with the beef. But I’ve never known anyone to make them with all pork.
You’ve never heard of piggies in the blanket?? I thought Halupki was cabbage and noodles. What do I know, I’m a WOP.