On the chance that Nick didn't come back Guns has been training like mad the past few months to get down to 125. Said he still has 1 year of eligibility remaining. Said PSU needs 8 scorers in March and he'll be one of them. Guns be good to go by November, then Watch Out!
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On the chance that Nick didn't come back Guns has been training like mad the past few months to get down to 125. Said he still has 1 year of eligibility remaining. Said PSU needs 8 scorers in March and he'll be one of them. Guns be good to go by November, then Watch Out!
Hopefully Willie tweets there's a rumor he's heading to Iowa..
He's still on a couple of boards:
• "SudburyLion" on Scout's Fight On State
• "perryerabegins" on Rivals' Hawkeye Report.
He's been practicing a new personality with those, but slips from time to time, thus exposing his anonymous internet forum poster identity.
please, please PLEASE watch what you ask for. The boards have been enjoyable, and everyone's blood pressure lower, without him.
Maybe more like this:
Dude, EVERYONE knows the unwritten rule that you can't use a guy's own finishing move against him. Bad etiquette!
Micah and his tOSU cronies will have to come up with their own material.
Well in an effort to get this thing to 3K, and to keep with the theme of staying off topic:
A question for everyone:
What podcast am I not listening to right now that you recommend I add to my list?
#3Kfahlyfe
A question for everyone:
What podcast am I not listening to right now that you recommend I add to my list?
#3Kfahlyfe
Aka - "The closest Tech Fall ever"Maybe more like this:
something about browning it on one side...
2,940/ 3,000
All this other BS ......
Let's talk steaks. Grilling. BBQ.
I'll offer - in my town, a brand new local butcher opened up.
Grass fed beef from two different small family ranches from within 40 miles away. This beef is amazing.
The grass fed ribeye looks like a sirloin. Deep red. Almost no fat. Tender as hell. You need to splash some olive oil on it before tossing in the grill.
And they have local pork chops and baby backs.
I'm telling ya. Get away from the grocery store / Costco scene and find yourself a local butcher.
All this other BS ......
Let's talk steaks. Grilling. BBQ.
I'll offer - in my town, a brand new local butcher opened up.
Grass fed beef from two different small family ranches from within 40 miles away. This beef is amazing.
The grass fed ribeye looks like a sirloin. Deep red. Almost no fat. Tender as hell. You need to splash some olive oil on it before tossing in the grill.
And they have local pork chops and baby backs.
I'm telling ya. Get away from the grocery store / Costco scene and find yourself a local butcher.
Preach!! I've been telling everyone this for about 6 months now. Steaks and chops at a good butcher shop are everything you describe and when you add it all up, not that much more expensive than the supermarket. I do the same as you. Salt, pepper, and olive oil on both sides and I'm good to go. A great steak doesn't need to be spiced up. It already has the flavor.
Just bought a house on Monday that came with a Primo Egg grill for smoking and really slow cooking. If anyone has an Egg, I'd love to hear everyone's favorite recipes and/or foods they cook on it. TIA
Well its Thursday. If Worthyone knows anything(not likely) we should be hearing something today. My prediction for today is #3000.
Can often tell by looks. You might see a choice that looks prime, or a prime that looks no better than choice on a given day.
First post in this thread. Nothing to contribute. Just wanted to be part of history
trying to be healthy and fit is expensive and time consuming. if you want to be a slob its way too easy, which is a major problem across the board. Sad!
I'll second that. We use a local butcher out here. They also offer weekly produce bundles that are just as cost effective or better than the local grocery chains. Support your local small business, and eat way better.
Ribeye- marinate steak with worchestershire sauce 1 hour. Salt, either sea or kosher, Pepper=course ground, Rub into steak. Preheat frying pan add olive oil on steak, then sear both all around.Put into oven at 435-450 for 1/2 hour. Check temp in center until desired doneness. Let steak sit after cooking for 20 minutes.
I usually add some worchestershire sauce to my scrambled eggs prior to cooking
We'll see that's the thing. I'm a slow internet learner. I don't even really know what's out there. I have been listening to sports and small business/construction stuff so far. I'm pretty open minded though. Self improvement, cooking, fiction, non-fiction, science, travel, history, whatever really. As long as it doesn't involve people screaming at each other.
I listen to a lot of True Crime podcasts. If this genre is appealing and new to you I would start with Serial Season 1. I liked S-Town a lot. And Crime Town was a good one. If you like True Crime let me know and I will give you some more.
get some discussion going.....
Do you guys like the public wrestle offs that used to happen or the open practice and buffet/mixer that has happened recently.
with all these studs in the room personally I would like to see if we could do a little of both. but then again I like my wife and her sister too.
Do you guys like the public wrestle offs that used to happen or the open practice and buffet/mixer that has happened recently.
with all these studs in the room personally I would like to see if we could do a little of both. but then again I like my wife and her sister too.
Personally, I would like to see the wrestle offs; however, I can see where the wrestlers would not like them. Whatever keeps the wrestlers happy and having FUN, I'm good with.get some discussion going.....
Do you guys like the public wrestle offs that used to happen or the open practice and buffet/mixer that has happened recently.
with all these studs in the room personally I would like to see if we could do a little of both. but then again I like my wife and her sister too.
I would like to see if we could do a little of both. but then again I like my wife and her sister too.
Heading into really dangerous territory.
Worcestershire is a key ingredient for awesome hamburgers too.
Can we get your wife and her sister to wrestle off at a buffet/mixer? Best of both worlds..get some discussion going.....
Do you guys like the public wrestle offs that used to happen or the open practice and buffet/mixer that has happened recently.
with all these studs in the room personally I would like to see if we could do a little of both. but then again I like my wife and her sister too.
j/k
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