It's tOSU week
- Thread starter Str8DBLz
- Start date
@RoarLions1 thanks! I will speak with my wife about hanging around a bit after. Surprisingly I do not have your contact info anymore, surprisingly because I normally keep info like that and rarely delete it. It will be nice to meet people that I "chat" with.
If you want to reach out to me with your info please email me at (deleted email) and then I will reply with my cell number. Thanks!!
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A look-back to RBY's victory over Pletcher at the dual last year. What a win!
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And who can forget Nick Lee's great comeback against undefeated McKenna:
And the coup de grace, Nickal's sticking of Moore:
And not too bad either was Nolf's evisceration of Keeshawn Hayes:
Dude, its Wednesday, you coulda strung this out
Not trying to derail the topic, but since it is tOSU week and this is related to tOSU wresting, figured I'd throw this out there:
https://www.nbcnews.com/news/amp/ncna1135321
https://www.nbcnews.com/news/amp/ncna1135321
ug! My wife says Disney > BJC
I had an arm bar in there for a while, but, she leveraged me for near fall points. We typically drive 450 miles north to State College for every match .... but, this weekend I’m gonna have to drag my defeated ass down to FLA.
I had an arm bar in there for a while, but, she leveraged me for near fall points. We typically drive 450 miles north to State College for every match .... but, this weekend I’m gonna have to drag my defeated ass down to FLA.
A single post earlier in this thread, and then ... zoom. Don’t understand it either.
Ha ha. Sounds like the mountain of rebuttals to a molehill of “Cael Can’t Coach”es.
Try the bow & arrow next time. Let us know if it worked.
sounds like she used a butt drag on him firstTry the bow & arrow next time. Let us know if it worked.
She went for the ball & chain, but it just wasnt there.
Is Tan Tom still coaching at OSU. I'm on the beach in aruba and I could swear I just saw him lol
this match sure is getting alot of hype!!!
https://www.collegian.psu.edu/sport...oe7eVrqcEJRxnAssezUWiUEVHYulgadUYcCMbLXp_KMTQ
https://www.collegian.psu.edu/sport...oe7eVrqcEJRxnAssezUWiUEVHYulgadUYcCMbLXp_KMTQ
Apparently the author hasn't heard of No. 1 Vincenzo Joseph.....
The significance of the match goes beyond the time frame that Penn State wrestlers like No. 2 Roman Bravo-Young, No. 2 Nick Lee, No. 2 Mark Hall and No. 15 Seth Nevills get to show out on the mat, on the biggest stage.
On paper at least, this match looks to be pretty close. A hidden key to victory might be for those who lose (or who are not favored to win) to NOT give up any bonus points: 125, 149, 157, and especially 197.
I think the only weight where the two slated guys have wrestled each other is 197, and Shak has lost twice to Moore: 7-4 and 8-4. But since that time, Moore has arguably improved and Shak has regressed (no doubt due in part to his injury and time off).
Time to step up his game in the penultimate dual of his career.
I think the only weight where the two slated guys have wrestled each other is 197, and Shak has lost twice to Moore: 7-4 and 8-4. But since that time, Moore has arguably improved and Shak has regressed (no doubt due in part to his injury and time off).
Time to step up his game in the penultimate dual of his career.
My wife and I went to the Federal Taphouse Thursday before the Luke Combs concert. 100 beers on tap, 99 percent microbrews, many from PA). Beer list is broken down by type (stout, pilsner, ale, etc) with a description of each. We thought the food was good (calamari, steamed shrimp, and asian pork belly tacos). Many other meals at adjacent tables looked good as well. Service was good. Food was quick, although they weren't busy when we ordered. I would certainly not hesitate to go back. Fraser street parking garage is right across the street, so easy parking.
I am taking my kids and some friends to Primanti's befor the match to celebtate my birthday. It will be a table of 8 plus others who are just meeting us there but not sitting with us.
Calamari, you say?
A number of years ago, This American Life investigated rumors that some restaurants were serving pig anuses (ani?) masquerading as calamari. Think about it, cut across the direction of flow and you get circles, throw some flour on there, wa-lah, calamari...Ultimately, they didn't find any restaurants actually doing this, so they tested it themselves. The results of their test might surprise you. Spoiler alert: they couldn't tell the difference.
I still eat calamari, but not without thinking about this episode:
https://www.thisamericanlife.org/484/doppelgangers
I love calamari, though I will no longer eat it without thinking of your post, thanks..... lolCalamari, you say?
A number of years ago, This American Life investigated rumors that some restaurants were serving pig anuses (ani?) masquerading as calamari. Think about it, cut across the direction of flow and you get circles, throw some flour on there, wa-lah, calamari...Ultimately, they didn't find any restaurants actually doing this, so they tested it themselves. The results of their test might surprise you. Spoiler alert: they couldn't tell the difference.
I still eat calamari, but not without thinking about this episode:
https://www.thisamericanlife.org/484/doppelgangers
of course I always like when a restaurant serves both the rings and the tentacles! I don’t think pigs can fake the tentacles!
Maybe we'll order some tonight, and talk about this post.
By the way, you should listen to the link. It really is pretty funny.
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