Berge or Verk at 149?

[CowboyUp61]

Why not just ban the guy? Sifting through this was painful

how else are you going to get all these good recipes to try?

 

[86PSUPaul]

I actually like the recipe banter, if you don't you can ignore the thread once you see the first recipe or travel tip appear, or just skip most threads started by Ghost Guy!

It isn't as if we have tons of other stuff to discuss anyway.

 

[nittinsc]

wtf is pierogi and nutroll and halupki?

we don't eat that around my parts.

wtf is pierogi and nutroll and halupki?

we don't eat that around my parts.

Pierogies are an eastern European dish somewhat similar to raviolis except that the fillings are usually based on a potato/cheese mix. Often served cooked with onions saute'd in butter. Nutrolls are made by taking a rolled out dough and spreading a chopped nut/brown sugar/butter/grandma secret ingredients mix over it and rolling it into a log and baking. Nuts are often walnuts. Other fillings like a poppyseed mix can be used. Halupki are stuffed cabbage rolls. Crop, you should start planning on spending next March in Pittsburgh so you can try some good pierogies.

 

[Sportfan2017]

I made a fish stew/chowder last year from pine creek white fish or chubs or fall fish, whatever different people call them.

I have an uncle that at age 80 still coon hunts. I have had coon stew, coon pot pie and coon jerky. cant say any of it was bad. I have also had ground hog jerky.

But making things in a stew can mask the true taste. I made a fish stew/chowder last year from pine creek white fish or chubs or fall fish, whatever different people call them. Old timers on the creek said for years that they were good, but boney. The stew was great but the bones annoyed my wife/kids.

Funny......never heard them called pine creek white fish.
In the mountains of Western Pa......we called them Fall Fish or Creek Chubs. A couple of old-timers ( which I am now ) called them "Whistle Pigs"....because of the sound they sometimes make when you grab them

 

[ClarkstonMark]

Pierogies are an eastern European dish somewhat similar to raviolis except that the fillings are usually based on a potato/cheese mix. Often served cooked with onions saute'd in butter. Nutrolls are made by taking a rolled out dough and spreading a chopped nut/brown sugar/butter/grandma secret ingredients mix over it and rolling it into a log and baking. Nuts are often walnuts. Other fillings like a poppyseed mix can be used. Halupki are stuffed cabbage rolls. Crop, you should start planning on spending next March in Pittsburgh so you can try some good pierogies.

Realized I had some leftover pierogi and halupki in the freezer, so pulled some out for my son's dinner tonight.
The big pile of pierogi are potatoe/cheese (mom uses velveeta) with butter and onions - I should have added more butter when pan frying these leftovers.
The one smaller/darker one at 2:00 is prune.
My Grandpa rest his sole who would have been 100 this year said the potato pierogi were the projectile and the prune were the powder.

 

[Cali_Nittany]

Pierogi's Russian cousin piroshky is also awesome.

 

[grappler6]

I actually like the recipe banter, if you don't you can ignore the thread once you see the first recipe or travel tip appear, or just skip most threads started by Ghost Guy!

It isn't as if we have tons of other stuff to discuss anyway.

One topic that could be discussed is who the better option is at 149

 

[86PSUPaul]

One topic that could be discussed is who the better option is at 149

Yes we could, what is your opinion? Mine is I have no idea. Berge was more highly regarded in HS, I believe. He only entered one tourney last year, right? Verk had a solid tourney season. No idea what they are doing in the room, though they probably are beating Nico......

 

[dunkej01]

One topic that could be discussed is who the better option is at 149

Its verk. Now on to more food pics in Ks threads!

If you want to discuss it, put out your own thread. It wont receive the same responses.

 

[TangSoo]

I actually like the recipe banter, if you don't you can ignore the thread once you see the first recipe or travel tip appear, or just skip most threads started by Ghost Guy!

It isn't as if we have tons of other stuff to discuss anyway.

We need a travel, food, International men of mystery thread, minus all the off season transfer angst.