https://www.centredaily.com/sports/college/penn-state-university/psu-wrestling/article221661895.html
He was cutting weight to maintain 197. When Bo moved up the only place he could go is heavyweight.
You eat 6000-7000 calories a day and your weight is going up.
How much, well he was between 233 and 237 what I don't know (and you either) is how much weight he was cutting to stay at 198 to begin with. If I was to guess I would think his cut was at least 15 lbs minimum. Any less than that, he could shed the weight with two good workouts and a good piss. So, I would bet his walking around weight was at least 215.
“I love eating a lot — and eating well — and I love lifting a lot,” he said. “And, now that I’m a heavyweight, I can do them as much as I want. So it checks all my boxes.” Cassar spent the offseason hitting the weight room and the supermarket. Over the summer, he even teamed up with a nutritionist/training lab — with assistant coach Casey Cunningham acting as the mediator — and made sure to eat between 6,000 and 7,000 calories per day. That meant eight-10 eggs in the morning, several grilled chicken breasts throughout the day and a pound of ground beef before bedtime. That also eventually meant muscle building upon muscle and an upper-body that makes for an intimidating opponent."
Read more at:
https://www.centredaily.com/sports/...wrestling/article221661895.html#storylink=cpy
Guys with large frames putting on 20-30 pounds, wow, Ironbird, you never heard that before, or you think something nefarious is happening.
Really makes me question your stories of weightlifting training, you dum azz poser.
Do you think Ben Keuter could do the same? He better.
